Thursday, June 20, 2013

Blueberry Corn Muffins

Posted by sandhya at 6/20/2013 04:12:00 AM
 Blueberry Corn Muffins is a very tasty muffin recipe. Learn how to prepare Blueberry Corn Muffins by following this easy recipe. 


Ingredients:

• 1 cup Blueberries
• 1-1/3 cups All-Purpose Flour
• 1/2 cup Cornmeal
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 2 Egg Whites
• 1/2 cup Sugar
• 1 Egg
• 2 tbsp Apple Sauce
• 1 cup Skim Milk

Topping


• 1 tbsp Skim Milk
• 1 cup Confectioners' Sugar
• 1 tsp Lemon Zest (grated)
   
How to make Blueberry Corn Muffins:


• Preheat oven to 375 Degree Celsius.
• Grease and flour a cupcake pan and toss the blueberries with flour.
• Mix together remaining flour, cornmeal, baking powder and salt in a blender.
• On medium-high speed, beat the 2 egg whites to stiff peaks.
• Beat in the extra egg and apple sauce. Alternately beat in flour mixture and 1 cup milk. Fold in blueberries.
• Put the mixture among the cupcake pan. Bake for 25 minutes, or until toothpick inserted comes out clean.
• Let the pan cool for 10 minutes. Remove muffins from the pan and put them on a cooling rack.
• For the topping, mix sugar, milk and lemon zest, and sprinkle completely over cooled muffins.
• Blueberry Corn Muffins are ready to serve.

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