Paneer Kebabs with Chilli Sauce

Paneer Kebabs With Chilli Sauce is spicy and yummy recipe. Learn how to make/prepare Paneer Kebabs With Chilli Sauce by following this easy recipe.

Ingredients:

• 300 g Paneer Cubes (Cottage Cheese) 
• 1 clove Garlic (crushed) 
• 1/2 tsp Ginger (paste) 
• 1 Green Pepper (chopped) 
• 1 Red Pepper (chopped) 
• 1 cup Rice (cooked) 
• 2 tbsp Oil 
• Salt to taste

For Chili Sauce 

• 1/2 tsp red Chilies (ground) 
• 1 tbsp Coriander leaves (chopped) 
• 1 tsp green Chilies (chopped) 
• 2 cloves Garlic (crushed) 
• 2 tsp Corn Flour 
• 3/4 cup Water 
• 1 tbsp Lemon Juice 
• 1 tsp Oil 
• 1 tbsp Sugar 
• Salt to taste 

How to make Paneer Kebabs with Chilli Sauce:

• Mix paneer, ginger, garlic and salt in a bowl. Marinate it for 15-20 minutes.
• Alternately arrange paneer, red pepper and green pepper on the skewers.
• Brush them with oil and grill until they turn golden brown from all sides.

For Chilli Sauce

• Grind red chilies, green chilies, garlic, coriander leaves, lemon juice and sugar.
• Heat oil in a pan, add the chili mixture and cook it for few seconds.
• Mix the corn flour into water and stir this into chili mixture.
• Add the salt and cook the sauce till it becomes thick.
• Remove from heat and serve with the paneer kebabs.

Suggestions: Serve it with plain rice and chilli sauce.