Corn Muffins is a very popular Mexican recipe in Christmas times. Learn how to prepare Corn Muffins by following this easy recipe.
Ingredients:
• 2 boxes Corn Muffin Mix
• 2 Eggs (beaten)
• 2/3 cup Milk
• 4 tbsp Sour Cream
• 2 stick Butter (melted)
How to make Corn Muffins:
• Combine corn muffin mix with eggs, milk, and sour cream in a large mixing bowl.
• Add butter and blend well.
• Pour the batter into greased muffin tins, about ¾ full.
• Bake at 375 degrees F for 35 to 40 minutes, until golden.
• Serve warm.
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