Tandoori Paneer

Tandoori paneer is a yummy recipe. Learn how to make/prepare Tandoori paneer by following this easy recipe.

Ingredients:

• ½ kg Paneer (cut into 1½ inches cubes) 
• 3 tbsp Tandoori Powder 
• ½ tsp Red Chili Powder 
• 2 tsp Garam Masala 
• 2 tsp Cumin Powder 
• 2 tsp Coriander Powder 
• 2 tsp Ginger & Garlic Paste 
• 1 Onion (chopped) 
• 1 Capsicum (cut into 1-inch pieces, deseeded and cored) 
• 1 cup Thick Yoghurt 
• ½ Bunch Coriander Leaves (chopped) 
• 2 tbsp Lemon Juice 
• 3 Lemons halved and Chaat Malasa (serving) 
• ¾ tsp Caraway seeds (crushed) 
• Oil 
• Salt (to taste)

How to make Tandoori Paneer:

• Cut onions into 1½ inch pieces, separating each layer of the onion.
• Cut the capsicum, tomato, onion and paneer into same size.
• Mix the remaining ingredients into the yoghurt.
• Add vegetables and paneer into yoghurt mixture.
• Mix them well and marinate in the fridge for least for 8 hours.
• Now take skewer add one piece of paneer, capsicum, paneer, onion, paneer, tomato.
• Grill it for 15 min.
• Remember to brush it with marinate several times while grilling.
• Lastly apply oil.
• During grilling turn the skewers slowly.
• Sprinkle chaat masala over the grilled panned & vegetables.

Suggestions: serve with tomato sauce or green chutney.