Sliced Mango Pickle

Sliced Mango Pickle is a very tasty recipe. Learn how to prepare Sliced Mango Pickle by following this easy recipe.

Ingredients:

• 1 1/2 tsp Red Chili Pepper 
• 1/2 cup Mustard Oil 
• 1 1/2 tsp Turmeric 
• 1 tsp Onions Seeds 
• 3 tsp Glacial Acetic Acid 
• 1/2 cup Salt 
• 4 tsp Aniseeds 
• 1/2 kg Raw Mango Slices 
• 3 tsp Fenugreek 

How to make Sliced Mango Pickle:

• Add salt to the chopped raw mangoes; set it aside for 8 hours approximately.
• Remove the slices and add glacial acetic acid to the mango water; set it aside.
• Heat mustard oil in a pan.
• Add onion seeds, aniseeds, fenugreek, red chili pepper and salt.
• Fry it for about 5 seconds.
• Allow it to cool; add the mixture to the mango water.
• Spoon to a jar and keep it aside for about one week.
• Mix the mixture every day for better results.

Suggestions: Serve it with chapatis or rotis.