Corn Capsicum Curry

Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine. Learn how to make/prepare Corn Capsicum by following this easy recipe.

Ingredients:

• 5- 6 Baby Corns 
• 2 Capsicums 
• 2 Onions 
• 1/4 cup Spring Onions, chopped 
• 3- 4 tbsp Coriander Leaves, chopped 
• 1 Tomato, chopped 
• 1 tbsp Tomato Sauce 
• 1 tbsp Soy Sauce 
• 1 tbsp Chilly Sauce 
• Salt (to taste) 
• ¾ cup Water 
• 2 tsp Chilly Powder 
• 1 tbsp Corn Flour

How to make Corn Capsicum:

• Boil the corns and slice them into 1-inch slanting pieces.
• Wash onions and capsicums & then dice them into square-shaped pieces, of approx 1 inch.
• Now, take a deep bottomed pan and heat some oil in it. When the oil becomes hot, fry onion pieces in it.
• Add chopped tomatoes to it and fry till they turn soft. Add chopped coriander leaves and spring onions and fry for a minute.
• Sprinkle some water and chilly powder over the above mixture and mix well.
• Add capsicum, salt, baby corns, tomato sauce, soy sauce and chilly sauce to it and saute them well, for 3 minutes.
• Dissolve the corn flour in some water and add to the mixture.
• Now, add the remaining water and mix well. Cook till the mixture gets a gravy consistency.
• Serve hot.