Sunday, March 31, 2013

Baby Spinach Omelet

Posted by sandhya at 3/31/2013 04:33:00 AM
Baby Spinach Omelet is a recipe for a perfect start of the day. Learn how to make/prepare Baby Spinach Omelet by following this easy recipe.


• 2 Eggs 
• 1/8 tsp Ground Nutmeg 
• 1 ½ tbsp Parmesan Cheese (Grated) 
• 1 cup torn baby Spinach Leaves 
• ¼ tsp Onion Powder 
• Salt and Pepper to taste 

How to make Baby Spinach Omelet:

• Beat eggs and stir in the baby spinach and parmesan cheese. Season it with onion powder, nutmeg, salt and pepper.
• In a small skillet coated with cooking spray, cook egg mixture for 3 min until partially set. Flip with a spatula and continue to cook for 2-3 min. Reduce heat to low and continue to cook for 2-3 min more.
• Baby Spinach Omelet is ready to serve. 

Saturday, March 30, 2013

Corn Capsicum Curry

Posted by sandhya at 3/30/2013 05:01:00 AM
Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine. Learn how to make/prepare Corn Capsicum by following this easy recipe.


• 5- 6 Baby Corns 
• 2 Capsicums 
• 2 Onions 
• 1/4 cup Spring Onions, chopped 
• 3- 4 tbsp Coriander Leaves, chopped 
• 1 Tomato, chopped 
• 1 tbsp Tomato Sauce 
• 1 tbsp Soy Sauce 
• 1 tbsp Chilly Sauce 
• Salt (to taste) 
• ¾ cup Water 
• 2 tsp Chilly Powder 
• 1 tbsp Corn Flour

How to make Corn Capsicum:

• Boil the corns and slice them into 1-inch slanting pieces.
• Wash onions and capsicums & then dice them into square-shaped pieces, of approx 1 inch.
• Now, take a deep bottomed pan and heat some oil in it. When the oil becomes hot, fry onion pieces in it.
• Add chopped tomatoes to it and fry till they turn soft. Add chopped coriander leaves and spring onions and fry for a minute.
• Sprinkle some water and chilly powder over the above mixture and mix well.
• Add capsicum, salt, baby corns, tomato sauce, soy sauce and chilly sauce to it and saute them well, for 3 minutes.
• Dissolve the corn flour in some water and add to the mixture.
• Now, add the remaining water and mix well. Cook till the mixture gets a gravy consistency.
• Serve hot.

Friday, March 29, 2013

Egg Fry

Posted by sandhya at 3/29/2013 04:24:00 AM

Egg Fry is a very popular  kerala recipe. Learn how to make/prepare Egg Fry by following this easy recipe.


• 2 Eggs (boiled and halved) 
• ½ tsp Chili Powder 
• 2 tsp Coriander Powder 
• A pinch of Turmeric Powder 
• ¼ tsp Pepper Powder 
• ¼ tsp Garam Masala 
• 1 stem of Curry Leaves 
• Salt (to taste) 
• 3 tbsp Water 
• Vegetable Oil (for frying)

How to make Egg Fry:

• Combine chili powder, coriander powder, turmeric powder, pepper powder, salt, and curry leaves with some water in a bowl. Mix well to make a smooth paste.
• Cover the egg yolks wiht a thin layer of the paste.
• Heat oil in a pan and fry the eggs on low flame.
• Serve hot.

Thursday, March 28, 2013

Tandoori Paneer

Posted by sandhya at 3/28/2013 05:18:00 AM
Tandoori paneer is a yummy recipe. Learn how to make/prepare Tandoori paneer by following this easy recipe.


• ½ kg Paneer (cut into 1½ inches cubes) 
• 3 tbsp Tandoori Powder 
• ½ tsp Red Chili Powder 
• 2 tsp Garam Masala 
• 2 tsp Cumin Powder 
• 2 tsp Coriander Powder 
• 2 tsp Ginger & Garlic Paste 
• 1 Onion (chopped) 
• 1 Capsicum (cut into 1-inch pieces, deseeded and cored) 
• 1 cup Thick Yoghurt 
• ½ Bunch Coriander Leaves (chopped) 
• 2 tbsp Lemon Juice 
• 3 Lemons halved and Chaat Malasa (serving) 
• ¾ tsp Caraway seeds (crushed) 
• Oil 
• Salt (to taste)

How to make Tandoori Paneer:

• Cut onions into 1½ inch pieces, separating each layer of the onion.
• Cut the capsicum, tomato, onion and paneer into same size.
• Mix the remaining ingredients into the yoghurt.
• Add vegetables and paneer into yoghurt mixture.
• Mix them well and marinate in the fridge for least for 8 hours.
• Now take skewer add one piece of paneer, capsicum, paneer, onion, paneer, tomato.
• Grill it for 15 min.
• Remember to brush it with marinate several times while grilling.
• Lastly apply oil.
• During grilling turn the skewers slowly.
• Sprinkle chaat masala over the grilled panned & vegetables.

Suggestions: serve with tomato sauce or green chutney.

Wednesday, March 27, 2013

Sliced Mango Pickle

Posted by sandhya at 3/27/2013 05:10:00 AM
Sliced Mango Pickle is a very tasty recipe. Learn how to prepare Sliced Mango Pickle by following this easy recipe.


• 1 1/2 tsp Red Chili Pepper 
• 1/2 cup Mustard Oil 
• 1 1/2 tsp Turmeric 
• 1 tsp Onions Seeds 
• 3 tsp Glacial Acetic Acid 
• 1/2 cup Salt 
• 4 tsp Aniseeds 
• 1/2 kg Raw Mango Slices 
• 3 tsp Fenugreek 

How to make Sliced Mango Pickle:

• Add salt to the chopped raw mangoes; set it aside for 8 hours approximately.
• Remove the slices and add glacial acetic acid to the mango water; set it aside.
• Heat mustard oil in a pan.
• Add onion seeds, aniseeds, fenugreek, red chili pepper and salt.
• Fry it for about 5 seconds.
• Allow it to cool; add the mixture to the mango water.
• Spoon to a jar and keep it aside for about one week.
• Mix the mixture every day for better results.

Suggestions: Serve it with chapatis or rotis.

Tuesday, March 26, 2013

Spanish Potato Omelet

Posted by sandhya at 3/26/2013 05:03:00 AM
Spanish Potato Omelet is full of hearty goodness of vegetables, which add more flavor and color. Learn how to make/prepare Spanish Potato Omelet by following this easy recipe.


• ½ cup Olive Oil 
• ½ pound Potatoes (thinly sliced) 
• Salt (to taste) 
• Pepper (to taste) 
• 1 large Onion (thinly sliced) 
• 4 Eggs 
• 2 Tomatoes (peeled, seeded and coarsely chopped) 
• 2 Green Onions (chopped)

How to make Spanish Potato Omelet:

• Pour olive oil in a large frying pan and set it on medium-high heat.
• Sprinkle the potatoes lightly with salt and pepper.
• Fry the potatoes in olive oil till they turn golden brown and crisp.
• Add onion and cook till it softens and starts browning, stirring occasionally.
• Beat eggs with salt and pepper, to taste.
• Pour the eggs into the pan. Stir to gently combine with the potatoes and onion.
• Turn down the heat to low and cook till eggs are browned on the bottom.
• Using a spatula, loosen the bottom of the omelet and invert it on the other side.
• Cook till the eggs are set and done.
• Remove and transfer on a serving plate.
• Garnish with tomatoes and green onions.
• Serve warm.

Monday, March 25, 2013

Thai Broccoli Salad

Posted by sandhya at 3/25/2013 04:58:00 AM
Thai Broccoli Salad is delicious and healthy. Learn how to make/prepare Thai Broccoli Salad by following this easy recipe.


• ¼ cup Peanut Butter, creamy or chunky 
• 1½ tbsp Hot Water 
• 1 tbsp Lime Juice 
• 1 tbsp Light Soy Sauce 
• 1½ tsp Dark Sesame Oil 
• ¼ tsp Red Pepper Flakes 
• 2 tbsp Vegetable Oil 
• 3 cups Fresh Broccoli Florets 
• ½ cup Red Bell Pepper, chopped 
• ¼ cup Green Onions, sliced 
• 1 clove Garlic, crushed

How to make Thai Broccoli Salad:

• Add hot water with peanut butter, lime juice, soy sauce, sesame oil and red pepper flakes until it blends well.
• Heat oil over in a large pan over medium heat. Add red pepper, broccoli, green onions and garlic. Stir-fry 3-4 minutes until vegetables are tender crisp.
• Remove it from heat and stir the peanut butter mixture.
• Serve warm. 

Sunday, March 24, 2013

Baked Turkey Breast

Posted by sandhya at 3/24/2013 04:52:00 AM
Baked Turkey Breast is best served with apple onion sauce. Learn how to make/prepare Baked Turkey Breast by following this easy recipe.


• 1 lb Shady brook farms turkey cutlets
• 1/4 Cup olive oil 
• 6 Mushrooms, sliced 
• 1 Cup coarsely chopped tomatoes 
• 1 tsp Dried oregano leaves 
• 1/2 tsp Black pepper 
• 4 Large potatoes, peeled & cut into eighths 
• 1 tbsp Chopped fresh parsley 
• Salt to taste

How to make Baked Turkey Breast:

• Preheat the oven to 350 degrees F.
• Put the turkey in oven casserole.
• Add olive oil, tomatoes, pepper, potatoes, mushrooms, salt and oregano.
• Bake it uncovered for about 1 hour.
• Now Baste the ingredients with sauce from the casserole every 20 minutes.
• Remove the baked Turkey from the oven and sprinkle it with parsley.

Saturday, March 23, 2013

Choco Roll

Posted by sandhya at 3/23/2013 06:43:00 AM
Choco Roll is a very popular and tasty recipe. Learn how to prepare Choco Roll by following this easy recipe.


• 1 Tin Condensed Milk 
• 1/2 cup Cocoa Powder 
• 1-1/2 cups Grated Coconut 
• 3/4 cups Crushed Nuts 
• 1 cup Crushed Marie Biscuits

How to make Choco Roll:

• Mix together all the ingredients in a pan.
• Heat it on medium heat ,stirring frequently.
• When it starts thickening and comes in a lump, turn off the heat.
• Make cylindrical shaped rolls out of the mixture.
• Wrap each roll carefully in cling film.
• Keep the wrapped rolls in refrigerator for about an hour.
• After the due time, take the rolls out of the fridge. Remove the cling film from them and cut each roll into slices.
• Choco Roll is ready to serve.

Thursday, March 21, 2013

Apple Mango Salad

Posted by sandhya at 3/21/2013 06:34:00 AM

Apple Mango Salad is a very tasty recipe. Learn how to prepare Apple Mango Salad by following this easy recipe.


• 1 Mango (peeled & cubed) 
• 1 Apple (peeled, cored and diced) 
• 3/4 cup Cashews (toasted) 
• 1 tbsp Vinegar 
• 1/2 tsp Ground Cinnamon 
• 1/4 tsp Ginger 
• 1 pinch Salt 

How to make Apple Mango Salad:

• Take a medium bowl, add all the ingredients.
• Refrigerate it for 2 hours.
• Enjoy it chilled.

Tuesday, March 19, 2013

Kachi Biryani

Posted by sandhya at 3/19/2013 06:21:00 AM

Kachi Biryani is a very popular Hyderabadi recipe. Learn how to prepare Kachi Biryani by following this easy recipe.


• 1 kg Basmati Rice 
• 1 kg Chicken (cut into cubes) 
• 100 g Oil 
• 400 g Onions 
• 200 m Yogurt 
• 1 tsp Garam Masala Powder 
• 1½ tbsp Ginger-Garlic Paste 
• 1 tsp Red Chili Powder 
• Salt (to taste) 
• Few Coriander & Mint Leaves (chopped) 
• 200 g Tomatoes (chopped) 
• 2 tsp Whole Garam Masala 
• 2 Lemons 
• Butter (for greasing)

How to make Kachi Biryani:

• Combine garam masala powder, red chili powder, ginger-garlic paste, yogurt, mint, coriander leaves, and whole garam masala together. Grind into a fine paste.
• Marinate chicken with this mixture and set aside for 4 hours.
• Rinse rice and soak for 30 minutes.
• Heat oil and fry onions until brown.
• Add tomatoes and stir fry for few minutes.
• Place the onions and tomatoes over the chicken.
• Add juice of one lemon.
• Boil rice for 2-3 minutes and drain excess water.
• Butter a pot and place in the marinated chicken.
• Add the remaining oil from browned onions over the chicken.
• Spread the rice over it. Cover tightly with a foil.
• Place it on high flame for 5 minutes and reduce the heat. Cook for 15 minutes.
• Remove from heat and let covered for another 15 minutes.
• Serve hot with raita or chutney.

Sunday, March 17, 2013

Chicken Mushroom

Posted by sandhya at 3/17/2013 07:10:00 AM

Chicken Mushroom is a very popular recipe. Learn how to make/prepare Chicken Mushroom by following this easy recipe.


• 250 g Mushrooms (chopped) 
• 300 g Chicken 
• 3 Green Chilies 
• 3 Garlic Cloves 
• 1½ cups Onion (chopped) 
• 1 inch piece of Ginger (chopped) 
• ½ tsp Pepper Powder 
• ½ tsp Garam Masala 
• ¼ tsp Turmeric Powder 
• Salt (to taste) 
• 2 tbsp Oil

How to make Chicken Mushroom:

• Combine chicken with little turmeric powder, enough water, and salt in a pressure cooker and cook until tender. Separate the bones and meat.
• Slice the meat into small pieces.
• Heat oil in a pan and fry green chilies, ginger, garlic, and onions.
• Add garam masala, pepper powder, and turmeric powder. Mix and cook well.
• Add mushrooms and stir well.
• Flavor with salt to taste and cook covered for 10 minutes.
• Add chicken and cook for another 6-8 minutes, stirring continuously.
• Serve hot with rice.

Wednesday, March 13, 2013

Fresh Grapes Cocktail

Posted by sandhya at 3/13/2013 07:00:00 AM
Fresh Grapes Cocktail is a American chilling cocktail recipe. Learn how to prepare Fresh Grapes Cocktail by following this easy recipe.


• ¼ kg fresh Green Grapes 
• 4 Plums 
• ¼ kg fresh Black Grapes 
• Sugar to taste 

How to make Fresh Grapes Cocktail:

Blend both the grapes together in a blender and pass the mixture through a sieve to get a thick puree.
Peel the plums and chop them into pieces. Add one cup of water to them and churn in mixer.
Stain the pulp. Mix the grape and the plum puree together.
Add sugar to taste, blend once more and serve chilled.

Monday, March 11, 2013

Til-Khoya Laddoo

Posted by sandhya at 3/11/2013 05:23:00 AM

Til-Khoya Laddoo is a very popular recipe. Learn How To Make Til-Khoya Laddoo by following this easy recipe.


• 1-½ cups Roasted Til (crushed) 
• 2 tbsp Almonds & Pistas (chopped) 
• Powdered Sugar to taste 
• 2 cups Khoya

How to make Til-Khoya Laddoo:

• Roast khoya on low flame till it turns light golden-yellow in color. Allow it to cool for a few minutes.
• Now add crushed sesame seeds (til) to roasted khoya and mix it well.
• Add powdered sugar to the above mixture when it is lukewarm.
• Mix well and shape the mixture into small balls. Avoid too hot mixture so as to prevent the melting away of sugar.
• Arrange the laddoos in a plate and garnish them with chopped almonds and pistas.
• Til-Khoya Ladoo is ready to serve.

Sunday, March 10, 2013


Posted by sandhya at 3/10/2013 04:05:00 AM
Thepla is a nutritious Gujarati recipe. Learn how to prepare Thepla by following this easy recipe.


• 1/2 Bunch methi leaves 
• 1 Cup wheat flour 
• 1 tsp Ajwain 
• 1 tsp Coriander powder 
• 2 Crushed green chillies 
• 1 tsp Red chilli powder 
• 1 Pinch hing 
• 1/2 tsp Turmeric 
• 1 tbsp Ginger-garlic paste 
• 1 tsp Cumin seeds powder 
• Oil as needed 
• Salt to taste

How to make Thepla:

• Put the flour in a flat vessel.
• Combine together all the ingredients and mix with the flour.
• Knead it using 1 tsp oil. Set aside for 15 minutes.
• Prepare medium sized balls from the dough.
• Give them a round shape with a rolling pin.
• Heat a tava and roast rolled out theplas on it.
• Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
• Remove when well roasted.
• Serve hot with curd or chutney.

Saturday, March 9, 2013

Turnip (Shalgam) Curry

Posted by sandhya at 3/09/2013 03:59:00 AM
Turnip Curry is also known as Shalgam Korma. Learn How to make/prepare Shalgam Korma by following this easy recipe.


• 1/2 kg Turnips 
• 1/2 Cup Onions (chopped) 
• 1/2 cup Yoghurt 
• 1/2 cup Oil 
• 3 tsp Almonds 
• 3 tsp Grated coconut 
• 3 tsp Poppy seeds 
• 3 tsp Sesame seeds 
• 3 tsp Coriander seeds 
• 1 1/2 tsp Chili powder 
• 2 tsp Garlic & Ginger Ground 
• 3 tsp Coriander seeds 
• 1-1/2 tsp Chilly powder 
• 3 tsp Almonds 
• 3 tsp Desiccated coconut 
• 2 tsp Garlic & ginger, ground

How to make Turnip Curry:

• Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside.
• Heat oil, add sliced onions and fry until light brown.
• Wash the turnip and cut into pieces.
• Add the turnips to the pan and fry until light brown.
• Add yoghurt mixture and fry for about 5 min.
• Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed.
• Add salt to taste.
• Turnip Curry is ready.

Thursday, March 7, 2013

Chocolate Pumpkin Cake

Posted by sandhya at 3/07/2013 03:50:00 AM

Chocolate Pumpkin Cake is a very good Halloween treat. Learn how to prepare Chocolate Pumpkin Cake by following this easy recipe.


• 18.25 ounce Chocolate Cake Mix 
• 1 (15 ounce) can Pumpkin 
• 2 Eggs 
• 2 tbsp Vegetable Oil 
• 16 ounce Cream Cheese Frosting

How to make Chocolate Pumpkin Cake:

• Mix all the ingredients except the cake frosting in a bowl.
• Grease a pan with butter and heat the oven to 175 degrees Celsius.
• Pour the mixture into the pen and spread evenly.
• Bake for 45 minutes. To check if the cake is ready insert a toothpick in the centre and if it comes out clean then it is ready.
• Top with cheese frosting before serving.

Wednesday, March 6, 2013

Chicken Barbeque

Posted by sandhya at 3/06/2013 04:16:00 AM
Chicken Barbeque is a very popular recipe. Learn how to make/prepare Chicken Barbecue by following this easy recipe.


• 1 kg Chicken Legs 
• 15 Garlic Cloves 
• 2 small Ginger Pieces 
• 3 tbsp Chili Powder 
• 1 tsp Turmeric Powder 
• Salt (to taste) 
• 1½ cups Curd

How to make Chicken Barbeque:

Combine garlic, ginger, chili powder, turmeric powder, and salt in a blender. Grind into a fine paste.
Marinate the chicken with the paste and curd. Keep aside for 30-60 minutes.
Grill the chicken until brown on all sides.
Serve hot.

Tuesday, March 5, 2013

Malai Kofta

Posted by sandhya at 3/05/2013 04:10:00 AM

Malai Kofta is a very delicious and popular recipe from Awadhi cuisine. Learn how to prepare Malai Kofta by following this easy recipe.


• For Kofta: 
• 2-1/2 Cup Mashed Cheese 
• 4 tbsp Gram flour 
• Oil for frying 
• 2-3 tbsp Lemon juice 
• Salt to taste

For Gravy: 

• 3 tsp Oil 
• 1 tsp Turmeric Powder 
• 2 tsp Coriander Powder 
• 2 Green chilli 
• 400 ml Milk 
• 1 Onion (finely chopped) 
• 2 Tomatoes (finely chopped) 
• Salt to taste 

How to make Malai Kofta:

• Make a soft dough by kneading the cheese.
• Roll out small balls of equal size and wrap each of them in gram flour.
• Heat oil in a frying pan. Fry the cheese balls until they turn golden brown.
• Take a kadhai with sufficient oil and fry the onions until they become pink.
• Add turmeric powder, coriander powder and green chillies to it.
• Add tomatoes and fry them well till the mixture gets separated from oil.
• Now pour the milk and allow it to boil. Keep stirring periodically.
• Boil for about 5 to 7 minutes and add fried balls.
• Allow boiling for another two minutes.
• Malai Kofta is ready. Serve hot with chapati.

Monday, March 4, 2013

Asparagus and Tomato

Posted by sandhya at 3/04/2013 04:02:00 AM

Asparagus and Tomato  is a very popular recipe. Learn how to prepare Asparagus and Tomato by following this easy recipe.


• 330 gm Tomatoes (peeled, de-seeded and chopped) 
• 3 tbsp Red Wine Vinegar 
• 1 Spring Onion (minced) 
• 250 gm Asparagus 
• 1 tbsp Olive Oil 
• 2 tsp Sugar 
• 1/4 tsp Salt 
• 1 tbsp Water 

How to make Asparagus and Tomato:

Discard the tough ends of Asparagus and cut them into 3-inch pieces.
Add water, vinegar, salt and sugar to a pan and bring it to boil over medium heat. Keep it aside.
Now heat the oil in a heavy nonstick skillet over medium flame.
Add in asparagus and saute for 3 minutes. Add the spring onions and chopped tomato pieces.
Now add the water, vinegar, sugar, salt mixture to it, stir properly and cover the skillet.
Simmer for another 5 minutes.
Add pepper to taste and serve hot.

Sunday, March 3, 2013

Low Fat Paneer

Posted by sandhya at 3/03/2013 01:22:00 AM
Health conscious people will never say to this low fat paneer recipe. Learn how to prepare Low Fat Paneer by following this easy recipe.


• 500g Milk 
• ½ cup Low Fat Curd

Things Required 

• Muslin Cloth 
• Broad Pan

How to make Low Fat Paneer:

• Take a broad pan and pour milk in it. Place it on flame and allow it to boil.
• When the milk starts boiling, add low fat curd in it and mix well.
• When it is completely boiled, remove it from heat and stir it gently. The milk will get sour.
• Now, tie the sour milk in a muslin cloth, let it strain and hang it for around ½ hour.
• It will turn into thick paneer. Use it as required.

Saturday, March 2, 2013

Cheese Pasta

Posted by sandhya at 3/02/2013 01:16:00 AM

Cheese Pasta is a very popular  Italian recipe. Learn how to prepare Cheese Pasta by following this easy recipe.


• 2 cubes Cheese (grated) 
• Boiled Pasta 
• 1 cup Boiled Corns 
• 1 tbsp Butter 
• Salt and Pepper to taste 

How to make Cheese Pasta:

• Melt 1 tbsp butter in a pan and cook the pasta for few minutes.
• Add corns and again cook for some more time.
• Remove from flame and add grated cheese.
• Mix salt and pepper to taste.
• Saute again for few seconds and then cool.
• Cheese Pasta is ready.

Friday, March 1, 2013

Chana Palak

Posted by sandhya at 3/01/2013 01:07:00 AM

Chana Palak is delightful and tasty dish from the Punjabi cuisine. Learn how to prepare Chana Palak by following this easy recipe.


• 1 cup Chickpeas (kabuli chana) (boiled)
• 4 cup Spinach Leaves 
• 2 Onions, chopped 
• 2 tsp Ginger-Green Chili Paste 
• 1 tsp Cumin Seeds (jeera) 
• 1 tsp Chana Masala Powder 
• 1 tsp Garam Masala Powder 
• ½ cup Curd 
• Salt (as per taste) 
• Oil (as needed)

How to make Chana Palak:

• Soak chickpeas in water, for 5 hrs and boil them till they get soft. Keep it aside.
• Chop and rinse spinach leaves and then boil them for 5 minutes.
• Now, take a pan and put 2 tbsp oil in it. When the oil is hot, put cumin seeds in it.
• When the seeds start to crackle, put chopped onions in the pan and fry till they start turning brown.
• Add the ginger chili paste and fry for a few more seconds.
• Put curd in the above mixture and fry till the masala cooks well.
• Add garam masala and spinach to it and mix well again.
• When done, add boiled chickpeas and salt to the above mixture and reduce the heat to simmer. Let the mixture cook for a few more seconds.
• Once the gravy is prepared, sprinkle coriander leaves on it.
• Now, in a small pan, heat 1 tbsp oil and add chana masala in it.
• Pour this mixture over the gravy and serve hot, with rotis.

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