Dahi Gosht

Dahi Gosht is a thick, creamy North-Indian meat curry. Learn how to make/prepare Dahi Ghost by following this easy recipe.

Ingredients:

• 500 gm boneless Goat meat 
• 500 gm Yoghurt 
• 1 tsp Ground pepper 
• Salt to taste 
• 1 tsp Turmeric powder 
• 3 tbsp each of garlic and ginger paste 
• 3 Green chilies finely chopped 
• 3 tbsp vegetable oil 
• 2 Medium-sized onions, sliced 
• 3 tbsp Garam masala 
• 3 tsp Coriander powder 
• 3 tsp Cumin powder 
• 4 Bay leaves 
• 500 gm diced tomatoes 
• 3 tbsp Finely chopped mint leaves 
• 3 tbsp Finely chopped coriander leaves

How to make Dahi Gosht:

• Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together.
• Marinate the meat in this mixture for 30 minutes.
• Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant.
• Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separates from the mixture.
• Add the marinated meat and cook till most of the liquid has evaporated
• Garnish with chopped coriander and mint leaves.
• Dahi Gosht is ready.