Crab Stuffed Mushrooms

Crab Stuffed Mushrooms is a very popular American recipe and a very tasty cheese appetizers. Learn how to prepare Crab Stuffed Mushrooms by following this easy recipe.

Ingredients:

• For mixture:

• 450 gms Crab Claw Meat (canned pasteurized, picked over for shells) 
• 1 cup Seasoned Dry Stuffing Mix ( pounded into coarse crumbs) 
• 1/2 cup Sweet Onion (minced) 
• 2 tbsp Fresh Parsley (minced) 
• 1 tsp Garlic Powder 
• 1/2 tsp Dry Mustard Powder 
• 1/2 tsp Kosher Salt 
• Ground Pepper as per taste 
• Juice of 1 fresh lemon 
• 1 tbsp Worcestershire Sauce 
• 1/2 cup Mayonnaise 
• 1/4 cup Heavy Cream 
• 1 cup Italian Cheese (shredded) 
• 1/4 cup Parmesan Cheese (grated)

Other Ingredients:

• 1/2 cups Italian cheese (shredded) 
• 1/4 cup Parmesan cheese (grated) 
• 8 Mushroom Caps ( cleaned and with stems removed) 
• Olive oil 
• Sweet Paprika 
• 1/4 cup White Wine

How to make Crab Stuffed Mushrooms:

• In a large bowl, combine all the ingredients of the mixture, stir well until well-combined.
• Cover and refrigerate 4 hours or overnight.
• Rub olive oil over the tops of the mushroom caps.
• Place them bottom-side up in a shallow baking pan.
• Mound crab mixture into caps.
• Top stuffing with remaining 1/2 cup shredded cheese and 1/4 cup Parmesan cheese. Sprinkle lightly with paprika.
• Carefully pour wine down the side of the baking pan.
• Bake in an oven heated at 400 degree F for 25 to 30 minutes, until golden on top. Serve.