Fish Kebab

Fish Kebab is a very popular recipe. Learn how to make/prepare Fish Kabab by following this easy recipe.

Ingredients:
• 900 gms Fish 
• 3/4 cup Lemon Juice 
• 2 tsp Fresh Ginger (finely grated) 
• 3 cloves Garlic (crushed) 
• 1-1/2 tsp Salt 
• 4 tsp Coriander Powder 
• 1 tsp Garam Masala 
• 1 tsp Chili Powder 
• 1 cup Yoghurt 
• 2 tbsp Plain flour 
• 1 tbsp Cooking Oil 

How to make Fish Kebab:
• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served .