Cabbage Kofta Curry

Cabbage Kofta Curry is a very healthy and tasty Assamese kofta curry recipe. Learn how to make/prepare Cabbage Kofta Curry by following this easy recipe.

Ingredients:
• 1 small Cabbage (shredded finely) 
• 2 small Onions (minced finely) 
• Salt to taste 
• 1 tsp Garam Masala powder 
• 1 tsp Chilli powder 
• 1 cup Besan 
• 1 large Onion (sliced finely) 
• 2 Cloves 
• 1 Cinnamon Stick 
• 1-2 Cardamom Pods 
• 1 small piece Ginger 
• 1 tsp Jeera 
• 1 tsp Coriander Seeds 
• 1 tsp Poppy Seeds 
• 1 tsp Cashewnuts 
• 4-5 Green Chillies 
• 1 medium Tomato 
• 1/2 cup Coriander Leaves (chopped) 
• 1/2 tbsp Yogurt

How to make Cabbage Kofta Curry:
• Mix items 1-6 for the kofta and make a batter.
• Pour small round lumps of the batter in hot oil.
• Deep fry and keep aside.
• Heat some more oil in a pan and add the jeera, coriander and poppy seeds.
• Add to it and fry the rest of the sliced onion till it turns translucent.
• Now grind to a paste cloves, cardamom, cinnamon, ginger and cashew andtomato.
• Add the masala paste to the onion fry.
• Keep frying till the oil starts to separate from the onions.
• Add 1 tablespoon of yogurt and mix well.
• Add salt and enough water to make a think gravy and bring the mixture to a simmer.
• Add the deep fried koftas and heat through.
• Serve hot with chapattis or rice.