Monday, September 24, 2012

Lychee Kheer

Posted by sandhya at 9/24/2012 04:43:00 AM
Lychee Kheer is a tasty rice pudding with the flavor of tasty lychees. Learn how to make/prepare Lychee Kheer by following this easy recipe.





Ingredients:


• 300 g Lychees (roughly chopped)

• 2 tbsp Basmati Rice (soaked and coarsely ground)

• 5 cups Milk

• 1/2 cup Sugar

• 3 tbsp Mawa (khoya) (grated)

• 1/2 tsp Green Cardamom Powder

• 12 Almonds (blanched and slivered)

• 12 Pistachios (blanched and slivered)

• A few drops Rose water


How to make Lychee Kheer:

• In a thick-bottomed pan, take the milk and bring it to a boil stirring all the while so that cream doesn’t form on the top.

• Add the coarsely ground rice to the milk and cook till done.

• Now add khoya, sugar and chopped lychees and stir for two minutes.

• Add green cardamom powder and rose water and mix well and remove the kheer from heat.

• Allow it to cool and serve garnished with almonds and pistachios.


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