Brownie Caramel Cheesecake

Brownie Caramel Cheesecake is a very popular recipe. Learn how to make/prepare Brownie Caramel Cheesecake by following this easy recipe.

Ingredients:


• 1 (9 oz) package Brownie Mix

• 3 Eggs

• 1 tbsp Cold Water

• 1 (14 oz) package Caramels

• 1 (5 oz) can evaporated Milk

• 2 (8 oz) packages Cream Cheese

• ½ cup Sugar

• 1 tsp Vanilla Extract

• 1 cup Chocolate Fudge Topping


How to make Brownie Caramel Cheesecake:

• Preheat oven to 350 degrees F.

• Butter a 9-inch springform pan.

• Combine brownie mix, 1 egg, and water in a large mixing bowl.

• Pour into the prepared pan and bake for 25 minutes.

• Melt caramels in milk over low heat in a heavy saucepan, stirring constantly, until it reaches to a smooth consistency.

• Pour this caramel mix over the warm, baked brownie crust, reserving 1/3 cup.

• Beat cream cheese, sugar, and vanilla together with an electric mixer until smooth.

• Add the remaining 2 eggs, one by one, and beat well after each addition.

• Pour this cream cheese mixture over the caramel mixture and bake for 40 minutes.

• Chilled thoroughly and remove from the pan (loosen the edges by a knife).

• Heat reserved caramel mixture and spread over the cake.

• Pour the chocolate fudge topping all over and spread evenly.

• Slice and serve.