Tandoori Egg Parantha

Tandoori Egg Parantha is a very popular recipe. Learn How To Make Tandoori Egg Parantha by following this easy recipe.

Ingredients:


• 2 cup Wheat Flour

• 1/4 cup All Purpose Flour

• 2 tbsp Milk

• 2 Eggs (beaten)

• 1 tbsp Water

• 2 tbsp Ghee

• Salt to taste

• 1 pinch Red Chilly Powder


How to make Tandoori Egg Parantha:

• Mix flour, all purpose flour and salt together in a bowl. To form medium firm dough, add hot water slowly and knead it.

• Cover the dough with a muslin cloth and leave for 15 minutes.

• In the meanwhile, mix the beaten eggs, milk, salt and chili powder thoroughly. Keep it aside.

• After the due time, divide the dough into equal golf ball size balls.

• Dip the dough ball into dry flour and roll it out into an oval shape (approx 5 inches).

• Place a heavy circular griddle over medium flame and when it becomes sufficiently hot, smear it with a tsp of cooking oil.

• Place the rolled roti on a griddle; smear it with a spoon of egg-salt-chilli powder mixture.

• When cooked on one side, flip it over using tongs to cook it until light golden brown spots appear.

• Remove the roti from the tava. Keep it in a covered (preferably insulated) container.

• Tandoori Egg Parantha is ready to eat. Serve hot.