Kashmiri Pulao

The Kashmiri Pulao is a very tempting recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Pulao by following this easy recipe.

Ingredients:



• 2 cup Long Grain Rice (basmati)


• 2 cup Milk


• ½ cup Cream Beaten Smooth


• 1 tsp Sugar


• Salt to taste


• ½ tsp Cumin Seeds


• 3 Cloves


• 1 inch Cinnamon


• 3 Cardamoms


• 1 Bay Leaf


• 2 tbsp Ghee


• 1 cup Canned Mixed Fruit, chopped and drained


• 2 - 3 Edible Rose Petals


How to make Kashmiri Pulao:


• Wash rice and soak it for 15-20 minutes.


• In the meanwhile take a bowl and mix milk, cream, sugar and salt in it.


• Drain rice and keep it aside.


• Now, take a pan and heat ghee in it. Put cumin seeds, cinnamon, bay leaf, cardamoms and cloves in it.


• When the seeds start to crackle, add rice and fry in ghee for 2 minutes.


• Add milk and cream mixture to it along with ½ cup water and bring it to boil. When boiled, simmer the flame, cover it with lid and let it cook.


• Make sure that the rice is not overcooked and it can be separated too.


• Now, gently mix it in drained fruit and sprinkle finely broken rose petals over it.


• Serve it hot with dal.