Carrot Cheese Soup

Carrot Cheese Soup is easy to prepare and tasty as well. Learn how to make/prepare Carrot Cheese Soup by following this easy recipe.

Ingredients:


• 2 tbsp Butter or Margarine

• 2 tbsp All-purpose Flour

• 1 medium Carrot, diced

• 2 Green Onions, sliced

• 2 tbsp Ham, fully cooked and diced

• 2 cups Hot Chicken Broth

• 1/3 cup Cheddar Cheese, shredded

• 1 tbsp Fresh Parsley, minced

• 1/8 tsp Pepper

• 1 dash Hot Pepper Sauce

How to make Carrot Cheese Soup:

• Take a saucepan and melt the butter in it.

• Add flour and stir it until smooth.

• Heat in medium heat for 2 minutes and stir continuously.

• While stirring, add the carrots, onion and ham and cook for one minute.

• Slowly add the broth and boil until thickened.

• Reduce the heat and add cheese, parsley, pepper and pepper sauce.

• Now, heat until the vegetables are cooked and the cheese melted.

• Serve hot.