Andhra Chicken Fry

Andhra Chicken Fry is a very popular recipe. Learn how to make/prepare Andhra Chicken Fry by following this easy recipe.

Ingredients:



• 2 Onions (finely chopped)


• 1kg Chicken (cleansed)


• 2 Garlic Cloves (flakes)


• 3 tbsp Coconut (grated)


• 2 ½ tsp Garam Masala Powder


• 2 ½ Cinnamon Pieces


• 100 gm Ginger Paste


• 1/2 tsp Cumin Seeds


• A bunch of Coriander Leaves (chopped)


• 2 tbsp Oil


• 1 tsp Turmeric Powder


• ½ tsp Red Chili Powder


• 1 tsp Salt (or as desired)


• 1 ½ cup Water


• 2 Bay Leaves


How to make Andhra Chicken Fry:


• Clear the skin of the chicken, clean then heat it in a saucepan at low heat.


• Add to it turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allowing it to cook tender with its own liquid.


• For smooth paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.


• On to a medium heat stove, place a non-stick vessel and pour the oil to it for boil


• Lower the flame then pour oil into it.


• Add cinnamon, cloves , bay leaves and chopped onions to it.


• Stir fry till golden brown.


• Mix the paste now and stir for three minutes till it becomes little brownish.


• Convert the boiled chicken from the utensil to the pan and sprinkle red chili over it.


• Pour water over it now and allow it to dry.


• Sprinkle the Garam Masala powder over it and stir it well.


• For garnish sprinkle coriander leaves over it.


Suggestions:


Best serve it hot with roti or rice or bread.