Tandoori Aloo

Tandoori Aloo is a popular Punjabi recipe. Learn how to make/prepare Tandoori Aloo by following this easy recipe.

Ingredients:



• 1 Cup small potatoes


• 2 Garlic (crushed)


• 2 tsp Cumin seed powder


• 1 tbsp Red chilli powder


• 4 Kashmiri Chillies


• 2 Garlic flakes


• 2 Cups water


• Salt to taste


How to make Tandoori Aloo:


• Wash the potatoes and peel them.


• Slit them half way on two sides.


• Place them all around the microwave turntable.


• Place a glass of water in the centre to prevent from getting wrinkled.


• Place it on microwave for 10 minutes.


• Grind kashmiri chillies and garlic flakes to make a paste.


• Heat the oil and add paste with salt.


• Mix it well and microwave it for 1 minute.


• Add potatoes, cumin seed powder and red chilli powder.


• Place the potato mixture in an oven at 350F.


• Serve hot with rotis.