Chinese Cabbage Salad is a crunchy salad, with great texture and color. Learn how to make/prepare Chinese Cabbage Salad by following this easy recipe.
Ingredients:
• 1 (3 ounce) Package ramen noodles, crushed
• 10 Ounces cashewnut pieces
• 1 (16 ounce) Package shredded coleslaw mix
• 1 Bunch green onions, chopped
• 1/2 Cup white sugar
• 1/2 Cup vegetable oil
• 1/4 Cup cider vinegar
• 1 tbsp Soy sauce
How to make Chinese Cabbage Salad:
• In a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.
• In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
• Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.
• Pour the dressing over the salad, toss and serve.
• Chinese Cabbage Salad is ready.
• 1 (3 ounce) Package ramen noodles, crushed
• 10 Ounces cashewnut pieces
• 1 (16 ounce) Package shredded coleslaw mix
• 1 Bunch green onions, chopped
• 1/2 Cup white sugar
• 1/2 Cup vegetable oil
• 1/4 Cup cider vinegar
• 1 tbsp Soy sauce
How to make Chinese Cabbage Salad:
• In a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.
• In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
• Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.
• Pour the dressing over the salad, toss and serve.
• Chinese Cabbage Salad is ready.
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