Chili Gobi

Chili Gobi is a very popular and a spicy Indian Chinese recipe. Learn how to make/prepare Chili Gobi by following this easy recipe.

Ingredients:



• 1 kg Cauliflower (chopped)


• 200 gms (7.054oz) Ginger (chopped)


• 300 gms (10.5 oz) Garlic (chopped)


• Coriander Leaves


• 1 Onions (chopped)


• 200 gms All purpose Flour/ Maida


• 1 Egg


• 1 Bell pepper (chopped)


• 10 Green Chilies (chopped)


• Agin-O- Motto (a pinch)


• Chili Powder


• Salt


• Black Pepper


• 5 tbsp Vinegar
How to make Chili Gobi:


• Mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.


• Add cauliflower to the prepared paste and leave it for about 45 minutes.


• Heat some oil in a deep fry pan.


• Fry the mixed cauliflower inside it till it gets dark red in color.


• Add onions, bell pepper (capsicum), ginger, vinegar, green chilies, agin-o-motto, salt and garlic on another pan and deep fry it


• Add fried cauliflower to it and roast it thoroughly.


• Take chili gobi out and sprinkle coriander leaves on it.


Suggestions:


Serve hot as a side dish