Chicken Manchurian

Chicken Manchurian is a very popular recipe. Learn how to make/prepare Manchurian Chicken by following this easy recipe.

Ingredients:



• 4 Chicken Thighs (chopped)


• 1 tsp Soya Sauce


• 1 small Onion (finely chopped)


• 2 tbsp Corn Flour


• 1/4 cup All Purpose Flour


• 8 Garlic Pods (finely chopped)


• 8 Green Chillies (finely chopped)


• 4 tsp Refined Oil


• Salt to taste


• 1 tsp Tomato Ketchup (optional)


How to make Chicken Manchurian:


• Smear salt and marinate chicken for an hour.


• Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.


• Deep fry the chicken pieces and keep them aside.


• Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.


• Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.


• Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.


• Add water while stirring, if necessary.


• Chicken Manchurian is ready to be served.