Burnt Garlic And Mint Chutney

Burnt Garlic And Mint Chutney is high on flavor and taste. Learn how to prepare Burnt Garlic And Mint Chutney by following this easy recipe.

Ingredients:



• 8-10 cloves of Garlic


• 2 cups Fresh Mint Leaves (torn)


• 1 tbsp Oil


• 1/2 tsp Black Salt (Kala Namak)


• 1 inch piece Ginger (roughly chopped)


• 2 Green chillies (roughly chopped)


• 1 1/2 cups Yogurt (whisked)


• 1 tbsp Lemon Juice


• Salt to taste

How to make Burnt Garlic And Mint Chutney:


• Take a pan and heat oil in it. Add garlic and sauté till light brown.


• Add black salt to the garlic and stir fry till the garlic is completely brown.


• In a mixer, take fresh mint leaves, ginger, green chilies and the sautéed garlic. Add 2 tbsp water and salt to it and grind into a smooth paste.


• Pour yogurt into the mixture and blend again.


• Now add some freshly squeezed lemon juice and salt to the paste.


• Sieve this mixture through a muslin cloth to get smooth paste.


• Serve chilled.