Beans Carrot Poriyal

Beans Carrot Poriyal is a very popular recipe. Learn how to prepare Beans Carrot Poriyal by following this  recipe.

Ingredients:


• 4 Carrot (chopped)

• 7-8 Beans (chopped)

• 1 Onion (sliced)

• 1/2 tsp Chili Powder

• 1/2 tsp Turmeric Powder

• 1/2 cup Coconut (grated)

• 1 tsp Coconut Oil

• 1 tsp Mustard Seeds

• 4 Curry Leaves

• Salt to taste

How to make Beans Carrot Poriyal:

• Mix together the chopped vegetables, onion, chili powder, turmeric powder and salt.

• Add some water and cook it well together, until the vegetables become soft.

• Heat a tsp of oil in a pan and toss mustard seeds.

• Add curry leaves and sauté for a while.

• Add the cooked vegetables to this and mix them with grated coconut.

• Cook the mixture until the poriyal is dry.

• Tasty Beans Carrot Poriyal is ready.

Suggestions:

Serve it hot with rice /chapathi