Baked Eggs with Tomato

Baked Eggs with Tomato is a very tasty and easy to make recipe. Learn how to prepare Baked Eggs with Tomato by following this easy recipe.

Ingredients:



• 16 Toast Fingers


• 1 pinch Pepper


• 14 tbsp Olive Oil


• 4 Tomatoes (peeled & chopped)


• 1 Clove Garlic (peeled & minced)


• 1 tbsp Flat-Leaf Parsley (minced)


• 1 pinch Superfine Sugar


• 1 pinch Salt


• ½ cup Butter


• 4 large Eggs


• 4 small Basil Leaves
How to make Baked Eggs with Tomato:


• Preheat the olive oil in a skillet.


• Add tomatoes and cook for about 5 minutes.


• Add parsley, garlic, sugar, a pinch of salt and pepper.


• Blend the mixture and set it aside.


• Put butter in 4 ramekins and spoon tomato sauce evenly among them.


• Break an egg into each ramekin and cook for about 15 minutes.


• Garnish it with basil leaves and serve with toast fingers.