Andhra tomato Rice

Andhra tomato Rice is a very popular recipe. Learn how to prepare Andhra tomato Rice by following this easy recipe.    

Ingredients:



• 6 Tomatoes.


• 2 Cups Basmati Rice


• 1 Onion (medium sized)


• 5 Green Chilies.


• 1 Potato


• A handful of Green Peas


• Ginger and Garlic Paste


• 12-15 Curry Leaves


• 1 tsp Cardamom Seeds


• 3 Bay leaves


• 2 tbsp Oil


• 1 tsp Cinnamon Powder


• 4 Cloves


• 1 tsp Turmeric


• Salt (to taste)




How to make Andhra tomato Rice:


• Wash the basmati rice and soak it for 30 minutes. Meanwhile chop all the vegetables into small pieces.


• Now take one pan and heat the oil and add all the spices, fry them of 5 minutes.


• Add the chopped vegetables.


• Cook it until the vegetables become soft.


• Now add soaked basmati rice after draining water. Mix it well for 5-10 minutes.


• Add the contents into rice cooker, add salt and cook it in a medium flames for 2 whistles.


• Now tomato rice is ready to serve.

Suggestions:


Serve with curd or raitha