Aloo Capsicum Fry

Aloo Capsicum Fry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Fry by following this easy recipe.

 
Ingredients:



• 2 Potatoes (chopped large blocks)


• 1 Capsicum (chopped)


• 1 tsp Mustard Seeds


•  4 Curry Leaves


• 1 tsp Cumin Seeds (jeera)


• 1 Onion (chopped/sliced)


• 1 ½ tbsp Chili Powder


• Salt to taste

• One pinch Asafetida (ingu/hing)
How to make Aloo Capsicum Fry:


• Boil the potatoes for about 10 minutes till they are cooked and keep it aside.


• Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves


• Fry the onion till it turns brown and then add capsicum into it.


• After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.


• Add this mixture to the cooked potatoes and slide it in the oven.


• Bake the mixture for about 50 minutes at 350F (177C).


• Hot Potato and Capsicum fry is ready to be served.