Almond Til Chikki

Almond Til Chikki made with til and almonds tastes great and is a healthy sweet rich in iron. Learn how to make/prepare Almond Til Chikki by following this easy recipe
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Ingredients:


• 1/3 cup grated Gur (jaggery)

• 1/2 cup thinly-sliced Badam (almond)

• 1/4 cup Til (sesame seeds)

• 1½ tsp Ghee

How to make Almond Til Chikki:

• Take a tawa and heat it.

• Put the sesame seeds and roast them till they turn brown. Keep them aside and allow them to cool.

• Now put the sliced almonds in the tawa and roast them. Keep them separately.

• Take a separate pan or kadhai and heat the ghee in it.

• Add jaggery to the melted ghee and keep stirring till it melts and caramelizes.

• Now remove the melted jaggery from the flame and immediately add the roasted almonds and sesame seeds.

• Keep stirring so that the almond and sesame seeds properly get mixed with the jaggery.

• Now take a thali(plate) and grease it with ½ teaspoon ghee.

• Put the already prepared jaggery and til mixture on the thali and spread it evenly.

• Allow the mixture to cool and then cut it into square shapes.

• Store the yummy Almond Til Chikkis in an airtight jar.