Chettinad Egg Curry is a very popular delicacy of Tamil Nadu. Learn how to make/prepare Chettinad Egg Curry by following this easy recipe.
Ingredients:
• 6 Eggs (hardboiled)
• 3 tsp Coriander Powder
• 1 1/2 tsp Chili Powder
• 1 tsp Fennel Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric
• 1/2 Ginger
• 2 tsp Garlic Paste
• 2 tbsp Oil
• 1/2 tsp Fenugreek Seeds
• 1/2 tsp Fennel Seeds
• 1 Cinnamon Stick
• 3 Onions (ground)
• 250 gm Tomatoes (peeled, seeded & ground)
• 250 ml Water
• 350 ml Coconut Milk
• 1 tbsp Lime Juice
• Coriander (chopped)
How to make Chettinad Egg Curry:
• Peel eggs and cut them into halves (lengthwise).
• Grind coriander powder, chili powder, 1 tsp fennel seeds, cumin, turmeric, ginger and garlic together with 2 tbsp water to make a paste.
• Heat oil in a shallow pan and fry fenugreek, fennel seeds and cinnamon for 10 minutes. Add in onions and fry till they are golden in color.
• Now add the spice paste and cook for 5 minutes. Pour a little water in the pan to avoid scorching. Stir in tomatoes and cook for another 3 minutes.
• Stir in coconut milk and heat for some time. Also, add limejuice at this stage.
• Season with coriander and add eggs to make it ready to serve!
Almond Spice Cookies are a popular Dutch import for coffee or tea. Learn how to make/prepare Almond Spice Cookies by following this easy recipe.
Ingredients:
• 4 cups (500gs) All-purpose Flour
• 2 tsp Instant Coffee Powder
• 3 tsp Cinnamon
• 1/2 tsp Almond Extract
• 1 tsp Ginger
• 1 cup (125gs) Granulated Sugar
• 1/2 tsp Salt
• 1 cup (125gs) Dark Brown Sugar
• 1 tsp Baking Soda
• 3 large (extra) or jumbo Eggs
• 1 cup (125gs) Butter
• 300 g Blanched Almonds, slivered
How to make Almond Spice Cookies:
• In a bowl, sift together the flour, cinnamon, ginger, salt and baking soda and set aside.
• In a large bowl, cream the butter. Add the coffee, almond extract, granulated and brown sugars and beat well. Add the eggs one at a time until smooth after each addition.
• On low speed gradually add the sifted dry ingredients, scraping the bowl with a rubber spatula and beating only until the mixture is smooth. Gently mix in the almonds.
• Spread out two pieces of wax paper. Place large spoonfuls of the dough lengthwise on each piece of paper to form heavy strips about 10-11 inches long. Fold the long sides of the paper p against the dough and, pressing against the paper with your hands, shape each strip of dough into a smooth oblong 12 inches long, 3 inches wide, and about 1 inch thick. Wrap the dough in the wax paper.
• Slide a cookie sheet under both packages of dough and transfer them to the freezer or refrigerator for several hours or overnight. This slices best when dough is frozen solid.
• Preheat oven to 375 degrees. Unwrap one roll of dough at a time. Place dough on a cutting board. With a very sharp knife cut the dough into 1/4-inch slices and place them 1 to 1 1/2 inches apart on an ungreased cookie sheet.
• Bake the cookies for about 10-12 minutes at 375 degrees. The cookies are done when they are slightly colored and spring back when lightly pressed with a fingertip.
Chinese Cabbage Salad is a crunchy salad, with great texture and color. Learn how to make/prepare Chinese Cabbage Salad by following this easy recipe.
Ingredients:
• 1 (3 ounce) Package ramen noodles, crushed
• 10 Ounces cashewnut pieces
• 1 (16 ounce) Package shredded coleslaw mix
• 1 Bunch green onions, chopped
• 1/2 Cup white sugar
• 1/2 Cup vegetable oil
• 1/4 Cup cider vinegar
• 1 tbsp Soy sauce
How to make Chinese Cabbage Salad:
• In a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.
• In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
• Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.
• Pour the dressing over the salad, toss and serve.
• Chinese Cabbage Salad is ready.
Enjoy the oriental way of making donuts with Chinese Buffet Style Donuts. Learn how to make/prepare Chinese Buffet Style Donuts by following this easy recipe.
Ingredients:
• 2 cups Flour
• 1/2 tsp Salt
• 2½ tsp Baking Powder
• 1/3 cup Butter
• ¾ cup Milk
• Oil for frying
• Sugar for coating
How to make Chinese Buffet Style Donuts:
• In a mixing bowl, mix the flour, salt and baking powder.
• Now add the butter and mix thoroughly.
• Pout the milk and stir so that the dough forms into balls.
• Knead the dough 12 times.
• Heat the oil in medium heat and take a little bit of dough and roll into ball and ten flatten it.
• Now fry both sides of the flattened dough for 2 minutes until both sides are light brown.
• Spread sugar on a plate and then roll the doughnut to coat both sides.
Almond Til Chikki made with til and almonds tastes great and is a healthy sweet rich in iron. Learn how to make/prepare Almond Til Chikki by following this easy recipe
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Ingredients:
• 1/3 cup grated Gur (jaggery)
• 1/2 cup thinly-sliced Badam (almond)
• 1/4 cup Til (sesame seeds)
• 1½ tsp Ghee
How to make Almond Til Chikki:
• Take a tawa and heat it.
• Put the sesame seeds and roast them till they turn brown. Keep them aside and allow them to cool.
• Now put the sliced almonds in the tawa and roast them. Keep them separately.
• Take a separate pan or kadhai and heat the ghee in it.
• Add jaggery to the melted ghee and keep stirring till it melts and caramelizes.
• Now remove the melted jaggery from the flame and immediately add the roasted almonds and sesame seeds.
• Keep stirring so that the almond and sesame seeds properly get mixed with the jaggery.
• Now take a thali(plate) and grease it with ½ teaspoon ghee.
• Put the already prepared jaggery and til mixture on the thali and spread it evenly.
• Allow the mixture to cool and then cut it into square shapes.
• Store the yummy Almond Til Chikkis in an airtight jar.
Apple Jelly is a very popular recipe. Learn how to make/prepare Apple Jelly by following this easy recipe.
Ingredients:
• 2 Apples
• 1-1/2 cup Water
• 2 tbsp Corn Flour
• 2-3 Clove-Cinnamon Powder
• 1 Drop Yellow Color
• 1/2 cup Sugar
How to make Apple Jelly:
• Peel off the apple skin and cut in quarters.
• In a heavy saucepan, put apple quarters and sugar.
• Heat it on high flame.
• Sprinkle with little water.
• When apples become soft and sugar gets dissolved, remove from the fire.
• Take out the apples and drain them on a colander.
• Add corn flour, water, spices and yellow color to the remaining syrup.
• Stir and boil continuously till transparent and thick.
• Transfer the jelly into hot sterilized jars and seal.
• Apple Jelly is ready.
Andhra Pulihora is a very popular recipe. Learn how to make/prepare Andhra Pulihora by following this easy recipe.
Ingredients:
• 2 cups raw rice (cook to an extent that each grain is separate, spread to cool)
• 1/2 tsp Turmeric (haldi)
• 15-20 Curry Leaves
• 1cup Tamarind (pulp)
• 1 tsp Jaggery
• 1 tbsp Chana Dal (split Bengal gram)
• 1 tbsp Urad Dal (split black gram)
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 4 Red Chili (medium dry)
• 4-5 Green Chillies (slit length wise)
• 1 1/2 tsps Ginger (finely chopped)
• 1/4 tsp asafetida (hing)
• 1 1/2 tbsp Sesame Seeds (roasted powder)
• 2 tbsp Peanuts (roasted)
• 3 tbsps Oil
• Salt to taste
How to make Andhra Pulihora:
• Sprinkle turmeric powder ,salt, a tbsp of oil and few fresh curry leaves to the cooked and cooled rice and keep aside.
• Heat the remaining oil in a cooking vessel.
• Add the mustard seeds and let them splutter.
• Add dry red chillies, cumin seeds, chana dal, urad dal and fry for a minute till light brown.
• Add the slit green chillies, ginger, asafetida and few curry leaves and fry for a few seconds.
• Add the tamarind extract and jaggery and cook till the raw smell of tamarind disappears.
• It will be a like a thick but flowing paste. Remove from heat.
• Add the cooked tamarind mix, salt and combine well such that it’s spread all over the rice.
• Sprinkle the roasted sesame seeds powder and roasted peanuts and combine well.
Suggestions:
Serve it hot.
Pista Barfi is a delicious sweet recipe. Learn how to make/prepare Pista Barfi by following this easy recipe.
Ingredients:
• 4 cups Khoya
• 1 cup Pistachios (coarsely chopped)
• 1 cup Sugar
• 2 tbsp Clarified Butter
• 10 Pistachios (silvered)
How to make Pista Barfi:
• Take a pan and put 1 tbsp ghee. Heat it on medium flame.
• When heated, add khoya and roast it till soft.
• Add sugar and mix nicely.
• Now, add chopped pistachios and cook till a lump is formed.
• Take a tray and grease it with remaining ghee.
• Spread the mixture evenly on the tray and sprinkle slivered pistachios
• Let it settle and cut into pieces.
Suggestions:
Refrigerate or serve as sweet dish.
The delicious Irish Coffee will offer a warm welcome to your guests. Learn how to make/prepare Irish Coffee by following this easy recipe.
Ingredients:
• 1½ tsp Instant Coffee Powder
• 1 cup Water
• 1 tsp Brown Sugar
• 2 tbsp Whisky
To Serve
• 2 tbsp Whipped Cream
How to make Irish Coffee:
• Take a pan and mix coffee powder, brown sugar and water in it.
• Pour 1 tbsp whisky in the coffee cup and put ½ of the coffee mixture (prepared above) in it.
• Now, top it with cream and serve immediately.
• Do not stir coffee after adding cream.
Baked Macaroni Cheese is a popular Italian recipe. Learn how to make/prepare Baked Macroni Cheese by following this easy recipe.
Ingredients:
• 2 cups cooked Macaroni
• 1/4 cup All-Purpose Flour
• 1/4 cup Margarine
• 1 cup Milk
• 1 cup Cream
• 2 cups Cheddar Cheese (shredded)
• 1/2 cup Bread Crumbs
• Fresh Ground Pepper
• Salt to taste
How to make Baked Macaroni Cheese:
• Mix all-purpose flour, salt and pepper. Blend it well.
• Heat the butter. And add it to the above-made mixture.
• Pour milk and cream. Stir it properly and boil it.
• Cook over medium heat for 10 minutes.
• Add cheddar cheese little by little.
• Put over medium heat till the cheese gets melted.
• Add macaroni; toss it to coat with cheese sauce.
• Place it on a baking dish and put bread crumbs over it.
• Bake it at 400f till the top turns golden brown.
• Baked Macaroni Cheese is ready to serve.
Rich in cheese, Baked Cheese Olives make a healthy and great appetizer and any-time snack. Learn how to prepare Baked Cheese Olives by following this easy recipe.
Ingredients:
• 1 cup Cheddar Cheese (shredded)
• 2 tbsp Butter (softened)
• ½ cup All-purpose Flour
• 1/8 tsp Cayenne Pepper
• 24 pimento-stuffed Green Olives
How to make Baked Cheese Olives:
• Preheat oven to 400°F (200°C).
• Combine together cheddar cheese and butter, in a small mixing bowl.
• Add flour and cayenne pepper to the mixture. Blend well to form dough.
• Take a tablespoon of the dough and wrap it around each green olive.
• Place the wrapped olives on a cookie sheet.
• Bake the olives for 15 minutes or till they turn golden brown.
• Serve hot.
Aloo Capsicum Fry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Fry by following this easy recipe.
Ingredients:
• 2 Potatoes (chopped large blocks)
• 1 Capsicum (chopped)
• 1 tsp Mustard Seeds
• 4 Curry Leaves
• 1 tsp Cumin Seeds (jeera)
• 1 Onion (chopped/sliced)
• 1 ½ tbsp Chili Powder
• Salt to taste
• One pinch Asafetida (ingu/hing)
How to make Aloo Capsicum Fry:
• Boil the potatoes for about 10 minutes till they are cooked and keep it aside.
• Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves
• Fry the onion till it turns brown and then add capsicum into it.
• After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.
• Add this mixture to the cooked potatoes and slide it in the oven.
• Bake the mixture for about 50 minutes at 350F (177C).
• Hot Potato and Capsicum fry is ready to be served.
Green Chilli and Aloo Curry is a hot and spicy recipe. Learn how to make Green Chilli and Aloo Curry by following this simple & easy recipe.
Ingredients:
• 5-6 Potatoes (chopped)
• 1 Onion (chopped)
• 1/4 tsp Mustard Seds
• 6-7 green Chillies (chopped)
• Oil for cooking
• 1/4 tsp Turmeric Powder
• 2 tbsp Lime juice
• 1½ cups (150 ml) Water
• Salt to taste
How to make Green Chilli and Aloo Curry:
• Heat oil in a pressure cooker.
• When hot enough, add mustard seeds.
• When they splutter, add onions.
• Fry onions till golden brown.
• Add green chillies, salt and turmeric.
• Fry this mixture for two minutes.
• Add potatoes and fry again for five minutes.
• Pour in water and pressures cook the potatoes for two whistles.
• Your green chilli and aloo curry is ready!
• Before serving, add lime juice
Suggestions:
Serve hot with pooris.
Beetroot And Dill Salad is a very delicious recipe. Learn how to make/prepare Beetroot And Dill Salad by following this easy recipe.
Ingredients:
• Vinaigrette dressing
• 4 Beetroots (boiled)
• 2 tbsp Fresh Dill (chopped)
How to make Beetroot And Dill Salad:
• Chop the beetroots (cooked) into small pieces.
• Add vinaigrette dressing and freeze it.
• Garnish it with dill leaves before serving.
• Serve it chilled.
Baked Beans on Toast is a popular breakfast recipe. Learn how to make/prepare Baked Beans on Toast by following this easy recipe.
Ingredients:
• 1 Cup baked beans
• 1 Onion, chopped
• 1 Slice bread
• 1 tbsp Olive oil
• 1/2 tsp Green chilies, finely chopped
• 1 Small carrot, chopped
• 1/2 Cup green peas
• 1 tsp Red chili powder
• 1 Small green bell pepper, chopped
• 1 tbsp Grated cheese
• 1 tbsp Chopped parsley
How to make Baked Beans on Toast:
• Heat olive oil in a frying pan on medium flame.
• Add chopped onions and green chilies.
• Fry till the onions become light brown.
• Now add baked beans, all vegetables, and red chilli powder.
• Mix them properly.
• Cook for two minutes.
• Meanwhile, toast the bread in a toaster until it turns brown.
• Spread the beans mixture on the bread slice.
• Garnish with grated cheese and parsley.
Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to prepare Bikaneri Bhujiya by following this easy recipe.
Ingredients:
• 1/2 Cup bengal gram flour
• 1/2 Cup moath flour
• 1/4 tsp Cardamom powder
• 1/4 tsp Asafoetida
• 1-1/2 tsp Pepper powder
• 1 tsp Oil
• Salt to taste
• Oil for deep frying
• Water as needed
How to make Bikaneri Bhujia:
• Combine all the ingredients along with enough water and mix properly to form soft dough.
• Heat the oil in a kadhai.
• Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
• Deep fry bhujia on medium heat until it is lightly browned.
• Drain on absorbent paper.
• Repeat the same process until all the dough is used up.
Burnt Garlic And Mint Chutney is high on flavor and taste. Learn how to prepare Burnt Garlic And Mint Chutney by following this easy recipe.
Ingredients:
• 8-10 cloves of Garlic
• 2 cups Fresh Mint Leaves (torn)
• 1 tbsp Oil
• 1/2 tsp Black Salt (Kala Namak)
• 1 inch piece Ginger (roughly chopped)
• 2 Green chillies (roughly chopped)
• 1 1/2 cups Yogurt (whisked)
• 1 tbsp Lemon Juice
• Salt to taste
How to make Burnt Garlic And Mint Chutney:
• Take a pan and heat oil in it. Add garlic and sauté till light brown.
• Add black salt to the garlic and stir fry till the garlic is completely brown.
• In a mixer, take fresh mint leaves, ginger, green chilies and the sautéed garlic. Add 2 tbsp water and salt to it and grind into a smooth paste.
• Pour yogurt into the mixture and blend again.
• Now add some freshly squeezed lemon juice and salt to the paste.
• Sieve this mixture through a muslin cloth to get smooth paste.
• Serve chilled.
Asparagus Frittata is perfect, light lunch recipe. Learn how to make/prepare Asparagus Frittata by following this easy recipe.
Ingredients:
• 2/3 pound fresh Asparagus, trimmed and cut into 1 inch pieces
• 1 cup Water
• 2 tsp Fresh Parsley, minced
• 1-1/2 cups Egg Substitute
• 1 medium Onion, chopped
• 2 tsp Olive Oil
• 5 tbsp Parmesan Cheese, shredded & divided
• 1/8 tsp Pepper
• 1/4 cup reduced-fat Cheddar Cheese, shredded
• 1/4 tsp Salt
How to make Asparagus Frittata:
• Take a small saucepan, and pour some water in it and bring it to a boil. Then add asparagus
• Cover it and boil for almost 3 minutes. Then you can drain and immediately place asparagus in ice water
• You should again drain and pat it dry. Get a 10-inch. Ovenproof skillet, saute onion in oil until it gets tender. Now you can add parsley and asparagus; toss to coat.
• Take a small bowl and combine the egg substitute, salt, 3 tablespoons Parmesan cheese and pepper. Then, you can pour over asparagus mixture
• Cover it and cook over medium heat for almost 8-10 minutes or until eggs are nearly set.
• You can sprinkle it with remaining Parmesan. Put uncovered skillet in the broiler, 6 inch from the heat, for 2 minutes or until eggs are set. Sprinkle slowly with cheddar cheese. Cut into quarters. The dish is very tasty when served fresh.
Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Learn how to prepare Jowar Roti by following this easy recipe.
Ingredients:
• 1 cup Jowar Flour
• 1 cup Warm Water
• Salt to taste
• 1 tbsp Ghee
How to make Jowar Roti:
• Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.
• Knead well and divide it into equal portions.
• Roll out each portion into a roti and put it on a hot griddle over medium flame.
• Cook from both sides and then put it directly on the fire to puff up.
• Turn it over during puffing and put off the flame.
• Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.
Berry Sorbet is a refreshing and cool mocktail. Learn how to make/prepare Berry Sorbet by following this easy recipe.
Ingredients:
• 225 g Castor Sugar
• 200 ml boiled Water
• 750 g Berries/Currants
• 2 tsp Liquid Glucose
• 1 Lemon (juice)
How to make Berry Sorbet:
• Combine boiled water and sugar in a pan.
• Boil until sugar is completely dissolved.
• Add berries and glucose. Simmer for 5 minutes on low flame.
• Pour the prepared fruit mixture in a processor and blend it.
• Transfer the mixture into a sive and with the help of the back of the spoon, press the fruit pulp to get the juice.
• Add lemon juice and mix well.
• Keep the fruit juice in a container and place in the freezer.
• Remove and beat the mixture in the container 3-4 times.
• Put it back into the freezer.
• When frozen, cover and refrigerate it.
• Take out 10 minutes before serving.
Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to prepare Tandoori Baby Corn by following this easy recipe.
Ingredients:
• 250 g Baby Corn
• 100 g Curd
• 1 tsp Ginger-Garlic Paste
• 1 tsp Red Chili Paste
• ½ tsp Garam Masala Powder
• ½ tsp Cumin Powder
• ½ tsp Cardamom Powder
• ½ tsp Black Salt
• Salt, to taste
• 20 ml Mustard Oil
How to make Tandoori Baby Corn:
• Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.
• Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.
• Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.
• Serve hot.
Tandoori Aloo is a popular Punjabi recipe. Learn how to make/prepare Tandoori Aloo by following this easy recipe.
Ingredients:
• 1 Cup small potatoes
• 2 Garlic (crushed)
• 2 tsp Cumin seed powder
• 1 tbsp Red chilli powder
• 4 Kashmiri Chillies
• 2 Garlic flakes
• 2 Cups water
• Salt to taste
How to make Tandoori Aloo:
• Wash the potatoes and peel them.
• Slit them half way on two sides.
• Place them all around the microwave turntable.
• Place a glass of water in the centre to prevent from getting wrinkled.
• Place it on microwave for 10 minutes.
• Grind kashmiri chillies and garlic flakes to make a paste.
• Heat the oil and add paste with salt.
• Mix it well and microwave it for 1 minute.
• Add potatoes, cumin seed powder and red chilli powder.
• Place the potato mixture in an oven at 350F.
• Serve hot with rotis.
Chili Gobi is a very popular and a spicy Indian Chinese recipe. Learn how to make/prepare Chili Gobi by following this easy recipe.
Ingredients:
• 1 kg Cauliflower (chopped)
• 200 gms (7.054oz) Ginger (chopped)
• 300 gms (10.5 oz) Garlic (chopped)
• Coriander Leaves
• 1 Onions (chopped)
• 200 gms All purpose Flour/ Maida
• 1 Egg
• 1 Bell pepper (chopped)
• 10 Green Chilies (chopped)
• Agin-O- Motto (a pinch)
• Chili Powder
• Salt
• Black Pepper
• 5 tbsp Vinegar
How to make Chili Gobi:
• Mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.
• Add cauliflower to the prepared paste and leave it for about 45 minutes.
• Heat some oil in a deep fry pan.
• Fry the mixed cauliflower inside it till it gets dark red in color.
• Add onions, bell pepper (capsicum), ginger, vinegar, green chilies, agin-o-motto, salt and garlic on another pan and deep fry it
• Add fried cauliflower to it and roast it thoroughly.
• Take chili gobi out and sprinkle coriander leaves on it.
Suggestions:
Serve hot as a side dish
Baked Eggs with Tomato is a very tasty and easy to make recipe. Learn how to prepare Baked Eggs with Tomato by following this easy recipe.
Ingredients:
• 16 Toast Fingers
• 1 pinch Pepper
• 14 tbsp Olive Oil
• 4 Tomatoes (peeled & chopped)
• 1 Clove Garlic (peeled & minced)
• 1 tbsp Flat-Leaf Parsley (minced)
• 1 pinch Superfine Sugar
• 1 pinch Salt
• ½ cup Butter
• 4 large Eggs
• 4 small Basil Leaves
How to make Baked Eggs with Tomato:
• Preheat the olive oil in a skillet.
• Add tomatoes and cook for about 5 minutes.
• Add parsley, garlic, sugar, a pinch of salt and pepper.
• Blend the mixture and set it aside.
• Put butter in 4 ramekins and spoon tomato sauce evenly among them.
• Break an egg into each ramekin and cook for about 15 minutes.
• Garnish it with basil leaves and serve with toast fingers.
Chocolate Coffee is a lip smacking recipe. Learn how to make/prepare Chocolate Coffee by following this easy recipe.
Ingredients:
• A few drops of Hazelnut Syrup
• 4 tsp Sugar
• 1/2 tsp Cinnamon Powder
• 100 g Dark Chocolate
• 4 tsp Instant Coffee Powder
• 41/2 cups Milk
How to make Chocolate Coffee:
• In a microwave oven, heat half a cup of milk for thirty seconds.
• Now melt chocolate for thirty seconds.
• Make a mixture of coffee powder, melted chocolate, warmed milk and sugar.
• Whisk well until it is frothy; add a drop of hazelnut syrup.
• Take a serving glass and add one tablespoon of coffee and hot milk; stir it well.
• In a half cup of cold milk, prepare foam and pour it into the glass.
• Toss cinnamon powder and serve it hot.
Almond Cookies is a very tasty and easy recipe. Learn how to prepare Almond Cookies by following this recipe.
Ingredients:
• 1 cup All-Purpose Flour
• 1 cup ground Almonds
• ¼ tsp Baking Powder
• Dash of Salt
• ½ cup Butter (softened)
• ¾ cup Sugar
• 1 large Egg White
• ½ tsp Almond Extract
• 1/3 cup Almonds (sliced)
How to make Almond Cookies:
• Combine flour with ground almonds, baking powder, and salt in a bowl. Set aside.
• Whisk together butter and sugar with electric mixer until creamy. Beat in egg white and almond extract.
• Gradually add flour mixture into the creamed mixture. Chill for 2 hours.
• Knead dough well adding sliced almonds. Divide and shape into 1-inch cookies.
• Arrange on a lightly greased baking sheet at 1-inch distance.
• Preheat oven to 350 degrees F. Bake the cookies at 350 degrees F for 12 minutes or until golden brown.
• Let cool and store in an airtight container.
Beans Carrot Poriyal is a very popular recipe. Learn how to prepare Beans Carrot Poriyal by following this recipe.
Ingredients:
• 4 Carrot (chopped)
• 7-8 Beans (chopped)
• 1 Onion (sliced)
• 1/2 tsp Chili Powder
• 1/2 tsp Turmeric Powder
• 1/2 cup Coconut (grated)
• 1 tsp Coconut Oil
• 1 tsp Mustard Seeds
• 4 Curry Leaves
• Salt to taste
How to make Beans Carrot Poriyal:
• Mix together the chopped vegetables, onion, chili powder, turmeric powder and salt.
• Add some water and cook it well together, until the vegetables become soft.
• Heat a tsp of oil in a pan and toss mustard seeds.
• Add curry leaves and sauté for a while.
• Add the cooked vegetables to this and mix them with grated coconut.
• Cook the mixture until the poriyal is dry.
• Tasty Beans Carrot Poriyal is ready.
Suggestions:
Serve it hot with rice /chapathi
Creamy Prawn Curry is a very popular recipe. Learn how to make/prepare Creamy Prawn Curry by following this easy recipe.
Ingredients:
• 500 gms Prawns (cleaned and headless)
• 1 Inch piece Cinnamon
• 4 Cloves
• 4 Cardamoms
• 1 cup Onion paste
• 1 tsp Ginger paste
• 1 tsp Red Chilli powder
• 2 Bay leaves
• 1/2 tsp Turmeric powder
• 2 cups Coconut milk
• 2 tbsp Ghee or clarified butter
• Salt to taste
How to make Creamy Prawn Curry:
• Smear the prawns with salt and wash well. Then apply some turmeric powder and keep aside for 5 minutes.
• Heat half the ghee (clarified butter) in a pan and heat the prawns for a moment.
• Take out the prawns from the pan and keep aside.
• Now, add the cloves, cinnamon, bay leaves, and green cardamoms. Heat briefly.
• Mix the onion paste and stir
• Fry on low heat for about a minutes or till the paste is browned.
• Add the red chilli paste / powder and ginger paste. Fry briefly on medium heat till the oil evaporates.
• Add the prawns and coconut milk. And then add salt as required. Apply heat for about 2 minutes.
• Add the remaining ghee (clarified butter) and cover tight for a little while.
Ingredients: 
