Chinese Almond Cookies is a very popular and a trademark in Chinese-American cooking. Learn how to make/prepare Almond Cookies by following this easy recipe.
Ingredients:
• 1 cup All-Purpose Flour
• 1 cup ground Almonds
• ¼ tsp Baking Powder
• Dash of Salt
• ½ cup Butter (softened)
• ¾ cup Sugar
• 1 large Egg White
• ½ tsp Almond Extract
• 1/3 cup Almonds (sliced)
How to make Chinese Almond Cookies:
• Combine flour with ground almonds, baking powder, and salt in a bowl. Set aside.
• Whisk together butter and sugar with electric mixer until creamy. Beat in egg white and almond extract.
• Gradually add flour mixture into the creamed mixture. Chill for 2 hours.
• Knead dough well adding sliced almonds. Divide and shape into 1-inch cookies.
• Arrange on a lightly greased baking sheet at 1-inch distance.
• Preheat oven to 350 degrees F. Bake the cookies at 350 degrees F for 12 minutes or until golden brown.
• Let cool and store in an airtight container.
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