Mutton Curry Hyderabadi

Mutton Curry Hyderabadi is a delicate recipe. Learn how to make Mutton Curry Hyderabadi by following this easy recipe.

Ingredients:

• 1 kg (35 oz.) Mutton

• 1 tsp Garam Masala Powder

• 2 cups thick Yogurt

• 2 Cinnamon Stick

• 10 Cloves

• 5 – 6 Green Cardamoms

• 2 Bay Leaf

• 2 tbsp Poppy Seeds (soaked in a little warm water for 10 mins)

• Few strands Saffron

• 2 tbsp Cream

• 4 tbsp Oil

• 2 tbsp Ghee

• 4 Onion (finely chopped)

• 2 Tomato(medium) (chopped)

• 3 tbsp Ginger-Garlic Paste

• 5 Green Chilies (slit)

• 3 - 4 tbsp Grated Coconut

• ½ tsp Turmeric Powder

• 2 tsp Chili Powder

• 3 tsp Coriander Powder

• 1 tsp Cumin Powder

• Salt to taste

For garnishing:-

• Coriander leaves

• 10 Almonds (blanched and sliced)

How to make Mutton Curry Hyderabadi:

• Marinate the mutton with cumin powder, ginger-garlic paste, curd, red chili powder, coriander powder and green chilies for an hour.

• Make a paste by grinding poppy seeds and grated coconut.

• Take a vessel and heat both oil and ghee.

• Put whole spices, bay leaf and fry for a few seconds.

• Add onions and fry till it turns transparent.

• Add tomatoes and the marinated mutton and mix well.

• Cook on a medium flame till the water is completely evaporated.

• Put the poppy seeds-coconut paste, salt and mix well.

• Add 3 cups of water and cook till the mutton is tender and the gravy thickens.

• At the end add garam masala powder, saffron solution and mix well.

• Garnish with chopped coriander leaves, sliced almonds and fresh cream.

Suggestions: Serve with any Indian bread, Biriyani, Pulao or just plain steamed rice.