Chocolate Ice Cream

Chocolate lovers will love this easy and simple to make Chocolate Ice Cream. Learn how to prepare Chocolate Ice Cream by following this easy recipe.

Ingredients:

• 4 ounces Unsweetened Chocolate

• 1¼ cup Milk

• 2 Eggs (lightly beaten)

• 1 cup Sugar

• 1 cup Cream

• 1 pinch of Salt

• 1 tsp Pure Vanilla Extract

• ½ cup Milk

How to make Chocolate Ice Cream:

• Place the chocolate in a saucepan, over low heat.

• Melt the chocolate and heat milk in another saucepan, over low heat.

• Slowly, stir the milk into the melted chocolate.

• Be careful to stir in milk gradually or else, the chocolate will clump and you will find it difficult to break it down.

• Continue stirring, until the mixture is smooth and thick.

• Beat sugar into eggs in a bowl.

• Gradually stir in the chocolate mixture into the eggs.

• Add cream, salt, vanilla and half cup milk. Mix well and cool.

• Pour the contents into an ice-cream maker and freeze for at least 3 hours.