Chickpea Cutlet

Chickpea Cutlet is a very yummy recipe. Learn how to prepare Chickpea Cutlet by following this easy recipe.

Ingredients:

• 1 tsp Kitchen King Masala

• 2 Green Chilli Powder

• 1 cup White Chickpea (soaked in water for 8 hours)

• 1 Potato (skin peeled)

• 2 Bread (slices)

• Few sprigs of Coriander Leaves (chopped)

• 1/4 tsp Turmeric Powder

• 1 tsp Salt

• 1 tsp Coriander Powder

• 3/4 tsp Garam Masala Powder

How to make Chickpea Cutlet:

• Cook chickpea in a pressure cooker, until they turn soft; set is aside; allow it to cool.

• Now drain the remaining water and add salt, coriander, spice powders.

• Blend the bread slices (coarsely); toss it over chickpea mixture.

• Mash the mixture well.

• Make small balls; spread it over both sides with bread crumbs.

• Heat a non stick pan and spread oil on it.

• Keep cutlets on the pan and sprinkle few drops of oil in the corners.

• Toast both the sides of the cutlet till they turn brown.

• Enjoy it hot.

Suggestions: Serve with ketchup.

Tip: I found the cutlets to be far, far more delicious when baked in olive oil. If you are short on time, you can definitely pan fry them but I don’t recommend it. They have a better texture when baked, too. These taste great with mustard.