andhra sambar

Andhra sambar is a very popular recipe. Learn how to prepare tasty andhra sambar by following this easy recipe.

Ingredients:

• Cucumber (small piece)

• Potato (chopped)

• 1 Onion (Sliced)

• 3 Green Chillies (Split )

• 1 Tomato

• 2 Drumstick

• 8 Red Chillies

• 1 tsp Coriander Seeds

• 1 tsp Urud Dal

• 1 tsp Channa Dal

• fenugreek

• 1tsp Jeera

• ¼ tsp Pepper

• Tamarind

• 3 tbsp Coconut

• 1 tsp Khus khus

• Dal (cooked)

• Asafoetida (small piece)

• Salt (to taste)

How to make andhra sambar:

• Roast red chilies, coriander seeds, rice, urud dal, channa dal, jeera, and pepper on a pan with little oil and mix them up well.

• Grind coconut and khus khus separately.

• Take a pan and cook cucumber using a glass of water.

• Add green chillies, onion, and potato on the cooked cucumber.

• After 5 minutes, add tomato and drumsticks into the same pan.

• Once these ingredients are cooked thoroughly, add cooked dal, ground coconut and khus khus, little turmeric and asafoetida.

• Two minutes later, add powdered masala, tamarind and salt.

• Keep boiling the ingredients till the gravy thickens.

• Finally put fenugreek and curry leaves for seasoning it.

Suggestions: Serve with hot rice or Idly.