Wednesday, January 18, 2012

Akki Roti

Posted by sandhya at 1/18/2012 03:42:00 AM
Akki Roti is a very traditional Kannada recipe. Learn how to prepare Akki Roti by following this easy recipe.



Ingredients:

• 2 cups Akki Hittu (Rice flour)

• 4 Green Chilies (Chopped)

• 1/2 cup Onion (Chopped)

• Asafoetida (hing) (pinch)

• ½ cup Fresh Coconut (grated)

• 1 tsp Chili Powder

• 2 tbs Coriander Leaves (Chopped)

• ½ tsp Turmeric Powder

• 1tsp Jeera (Cumin Seeds)

• Oil (for roasting)

• Salt (to taste)


How to make Akki Roti:

• First mix all the ingredients adding little oil in mildly warm water.

• Knead the ingredients well and make soft dough.

• Apply little oil on the hand and make small lemon sized balls.

• Pat the dough to thick roti (like pizza base).

• Put the prepared roti on the preheated pan.

• Put oil on the sides of roti and also on the roti.

• Cook roti well on both sides till it turns golden brown in color.

• Mouth watering hot akki roti is ready to be served.

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