Paala Undrallu

Hai viewers...Happy Vinayaka chavithi to all. In this Happy Occasion I present Paala Undrallu here. It is also known as Paal kozhukattai in tamil, it is a perfect dish for Vinayaka.

Ingredients :
• Milk : 1 cup
• Rice Flour : 1/2 cup
• Finely Grated Coconut : 1/2 cup
• Sugar : 1/2 cup
• Cardamom Powder : 1/2 tsp
• Ghee : 1 tsp

How to make Paala Undrallu :
• Bring two cups of water to a boil.
• Add the rice flour and ghee and mix well.
• Reduce the flame, cover and cook for 2 minutes.
• Switch off the flame and set aside for 5 minutes.
• Divide the dough into small balls and set aside.
• In a cooking vessel, bring a cup of milk to boil.
• Add the sugar and grated coconut and cook for 2 minutes.
• Then add the dough balls and cook for another 5 minutes.
• Now add the cardamom powder and mix well. Switch off the flame and serve.