Andhra Mutton Curry

Andhra Mutton Curry is a very spicy recipe. This is a delicious curry and quite easy to prepare. It goes well with rice, parathas, bread, appam, idiyappam, puttu or pulao. Learn how to make/prepare Andhra Mutton Curry by following this easy recipe.

Ingredients:

• ½ Kg Mutton ( Cut it into medium size pieces)

• ½ tsp Red chili powder

• 2 tsp Black Pepper Powder

• ¼ tsp Turmeric Powder

• 1 inch Stick Cinnamon

• 1 tsp Coriander seeds

• 1 tsp Cumin seeds

• 2 Cloves

• 2 Green Cardamoms

• 3 Medium Onions ( Chopped)

• 1 Large Tomato ( Chopped)

• 1 tsp Ginger and Garlic Paste.

• 10 Curry Leaves

• 1 tsp Poppy Seeds

• ½ tsp Fennel Seeds

• 4 Black Peppercorns

• Coriander Leave

• Oil

• Salt (to taste)

How to make Andhra Mutton Curry:

• Pressure cook mutton pieces with 2 cups water, turmeric and salt till 6 whistles.

• Add poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon, green cardamoms, black peppercorns, fennel seeds. Cool it for 10 min.

• Then grind it and keep it aside.

• Heat up the oil in Pan.

• Add curry leaves, onion and Cook till the onion becomes brown.

• Add ginger garlic paste, chili powder and half the black pepper powder and cook for 2 min.

• Now add tomato and mutton pieces, cook on high flame until the tomatoes become soft.

• Add salt and spice powder.

• Cook in low flame till mutton pieces become soft and add remaining black pepper and mix well. • Finally toss coriander leaves and serve.