Palak Paneer

Palak Paneer is a very popular Indian recipe. Learn how to make/prepare Palak Paneer by following this easy recipe. 240 cal per serving.

Ingredients:

• 1/2 kg Spinach

• 100 gm Paneer

• 1 Onion

• 1/4 tsp Black pepper powder

• 3/4 tsp Ginger-garlic paste

• 1/2 tsp Green chilli paste

• 3 tbsp Butter

• 2-3 Bay Leaves

• 1 tsp Cumin Seeds

• 1 tsp Garam Masala Powder

• Vegetable oil

• Salt to taste

How to make Palak Paneer:

• Mix green chilli paste and ginger-garlic paste with spinach. Add little water.

• Pressure-cook the above mixture for 7 to 8 minutes. Remove before the first whistle.

• Cut cheese into small cube shaped pieces. Keep 3 cubes for decoration.

• Heat vegetable oil in a frying pan.

• Fry the paneer cubes on a medium flame till they become light brown.

• Take the pieces out of the pan.

• Take 2 tbsp butter and heat it.

• Add bay leaves and cumin for frying.

• Add chopped onions and fry again until they turn pink.

• Add garam masala powder, black pepper powder and salt. Mix well.

• Now add fried paneer and cooked spinach. Mix them properly.

• Put the palak paneer in a baking tray.

• Add the remaining butter and bake for about half an hour at 180 deg C.

• Grate remaining paneer pieces and decorate.

• Palak paneer is ready to serve.