Banana Brownie Cake

Banana Brownie Cake is a haelthy variant of the brownie cake. Learn how to make/prepare Banana Brownie Cake by following this easy recipe. cooking time 30mins. and serves 165cal.

Ingredients:

• 1 cup All-purpose flour

• 1/4 cup Buttermilk

• 2 large Egg Whites

• 1 cup Sugar

• 1/3 cup Unsweetened Cocoa

• 1/4 tsp Baking Soda

• 1 large, very ripe Banana

• 1/4 cup low-fat Dry Milk Powder

• 1 tsp Vanilla Extract

• A pinch of Salt

How to make Banana Brownie Cake:

• Preheat oven to 350 degrees F. Apply a coat of vegetable oil on a baking pan and dust it with flour.

• In a bowl, make a batter out of flour, milk powder, salt and baking powder. In a blender or food processor, make a smooth puree of the banana, sugar, egg whites, vanilla essence and buttermilk.

• Add the dry mixture of flour, milk powder and others to this batter and whip just until blended. Pour into the greased and dusted pan.

• Bake until the cake passes the wooden pin or toothpick test. Cool it on a wire rack or tray.