Ingredients:
• 4 beaten Eggs
• 2 cups White Sugar
• 1/2 cup All-purpose Flour
• 1/2 cup unsweetened Cocoa Powder
• 1 cup chopped Pecans
• 1 cup Butter, melted
• 2 tsp Vanilla extract
How to make Baked Fudge:
• First of all, preheat oven to 300 degrees F (150 degrees C).
• Then, in large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
• After that, line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.
• Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.
1 comments on "Baked Fudge"
Really very tasty thanks for the information about the calories. your posts are very lively with your introduction of recipe. i want to tell you some more observations. plz send a mail from your e-mail id to me. thisissamanvi@gmail.com
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