Badam Doodh is a healthy and tasty concoction of the goodness of milk and richness of almond. Learn how to make/prepare Badam Doodh by following this easy recipe. cooking time 25mins.
Ingredients:
• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq
How to make Badam Doodh:
• Take a thick bottomed vessel and boil the milk in it.
• Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
• Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
• Put off the flame and add honey to the milk.
• Pour out in earthen cups and garnish with silver varq.
• Serve hot or cool.
Ingredients:
• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq
How to make Badam Doodh:
• Take a thick bottomed vessel and boil the milk in it.
• Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
• Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
• Put off the flame and add honey to the milk.
• Pour out in earthen cups and garnish with silver varq.
• Serve hot or cool.
1 comments on "Badam Doodh"
Thankyou sandhya your recipe is very delicious as your words are. i love badam. badam milk is my favourite drink all the time. Thanks once again.
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