Ingredients:
• 2/3 cup Sugar
• 5 Egg whites, room temperature
• 1 layer Sponge Cake
• 1 brick Chocolate, strawberry, and vanilla ice cream or other flavor (very firmly frozen)
How to make Baked Alaska:
• Beat egg whites in a bowl until foamy.
• Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream.
• Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.
• Sprinkle with flaked almonds and bake at 400° until meringue is light brown.
• Dust with icing sugar and serve immediately.
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