Arroz Blanco

Ingredients:

• 1 Cup uncooked rice
• 2 Cups chicken broth
• 1 tbsp Butter
• 1/2 Cup onion, chopped
• 2 Cloves garlic, minced

How to make Arroz Blanco:

• Melt butter in 3-quart saucepan on medium flame.
• Combine onion and garlic with it and cook till onion is tender.
• Add rice and broth to it and bring it to a boil, stir.
• Reduce the heat, cover and simmer for about 15 minutes till rice is tender and liquid is absorbed.