Jhatpat Rice Pakoras

Ingredients:

• 1 cup Rice (cooked)
• Coriander Leaves (chopped)
• 2-3 Green Chillies (chopped)
• 2-3 boiled Potatoes (diced into small cubes)
• 1/2 tsp Chilli Powder
• 1/2 tsp Turmeric Powder (Haldi)
• 2 Onion ( sliced)
• 1’’ Ginger (chopped)
• 1 cup Besan (Gram flour)
• 1 tsp Chaat Masala
• 1/4 tsp Amchur Powder (Dry Mango )
• Salt to taste

How to make Jhatpat Rice Pakoras:

• Take besan in a bowl. Add turmeric, chilli, amchur powder and chat masala.
• Add little warm water to make a batter.
• Now, add onion, ginger, green chilies, coriander, potato cubes and rice.
• Instantly, deep fry in hot oil.
• Garnish with coriander leaves

Suggestions:

Serve with pickle or tamarind chutney.