Aam Ki Lassi

Ingredients:

• 1 Mango
• 1 tbsp Sugar
• 1 cup Yogurt
• 2-3 strands Saffron (kesar)
• A pinch of Green Cardamom Powder

How to make Aam Ki Lassi:
• Wash the mango properly and then peel it and remove its seed.
• Grind its flesh into a mixer to make a paste out of it and transfer it into a bowl.
• Take yogurt, sugar and ice cubes and blend it properly in the same mixer for a minute.
• Add the mango paste and blend again for half a minute on minimum speed.

Suggestions:

Garnish with saffron strands and serve chilled.