Tuesday, June 29, 2010

Boondi Curry

Posted by sandhya at 6/29/2010 05:43:00 AM

Ingredients:

• 1 cup Boondi
• ½ tsp Cumin Seeds
• ½ tsp Besan (Gram Flour)
• 1 tsp Coriander Leaves (chopped)
• 1 tsp Coriander Powder
• Salt (to taste)
• 2 Green Chilies (chopped)
• 1 cup Curd
• 2½ cups Water
• ½ tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 tsp Red Chili Powder
• A pinch of Asafetida
• 2 tbsp Oil

How to make Boondi Curry:

Mix together curd and water.
Add red chili powder, turmeric powder, coriander powder, garam masala, salt and besan. Mix well and set aside.
Place a large saucepan on fire and heat oil.
Add cumin seeds and let them crackle.
Add asafetida and green chilies. Stir fry for 30 seconds.
Add the besan-curd mixture.
Cook and boil the mixture, stirring frequently.
Add boondi and continue boiling the mixture for 5 minutes.
Garnish with coriander leaves.
Remove from heat and serve.

Suggestions:

Serve hot with rice, rotis or chapattis.

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