Ingredients:
• 4 Onions
• 3 tsp Urad dal
• 3 tsp Channa dal
• Dry red pepper
• 2 tsp Tamarind paste
• Oil for frying
How to make Onion Chutney:
• Cut the onions
• Heat the oil.
• Fry dal and red pepper till roasted.
• Fry onion pieces till they are wilted.
• Grind dal, onions, tamarind paste and salt to make a paste.
• Serve it with roti.
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