Monday, February 1, 2010

Baingan Fry

Posted by sandhya at 2/01/2010 03:16:00 AM

Ingredients:

• 8 Brinjals (sliced)
• 3 tsp Salt
• Oil for frying
• 4 tsp Chilly powder

How to make Baingan Fry:

• Marinate brinjal slices for 20 minutes with chilly powder and salt.

• Heat vegetable oil in a pan and fry the marinated brinjal.
• Remove the fried brinjal in a different vessel, remove excess oil and serve hot.

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