Ingredients:
• 2 cups Rice (soaked for 3-4 hours) • Salt (as per taste) • Oil (for shallow frying)
How to make Neer Dosa:
• Take a blender and grind the rice to make a fine paste. Add salt and water to the rice and mix well. Keep it aside for 2 hours. • Heat the non-stick tawa or dosa griddle and pour one ladle of mixture in the centre. • Spread the mixture over the tawa, making a circle. • Apply oil evenly in all directions and over it, so that it makes it easier to lift it up. • When the dosa gets slightly brown on one side, flip over and apply oil once again. Cook it for a minute. • Fold the dosa in half and then quarter on the tawa itself. • Serve it hot, with green or coconut chutney and sambar.
0 comments on "NEER DOSA"
Post a Comment