FRUIT ICE CREAM

Ingredients:

• 1 cup Fruit Pulp(any)
• 1/3 cup Whipped Cream
• 1/4 tsp Vanilla Sweetener
• Nuts for garnishing
How to make Fruit Ice Cream:

• Take the fruit pulp and blend it with the other ingredients in a blender.

• Keep it in refrigerator for 30-45 minutes and take it out.

• Again blend it and refrigerate.

• Fruit ice cream is ready to be served.

• Decorate with tiny pieces of nuts.