SCRAMBLED EGGS

Ingredients:

• 4 Eggs
• 4 tbsp Cream
• Salt and pepper to taste

• Butter


How to make Scrambled Eggs:

• Take small amount of butter in a frying pan and melt it.

• Beat the eggs in a bowl.

• Add cream, salt and pepper.

• Pour this mixture into the frying pan.

• When partially cooked, slowly scrape the mixture towards the center of the pan until cooked.

• Serve this on toast.